Garlic Spread Recipe ๐ง
Overview:
Indulge in the creamy delight of this Garlic Spread recipe, perfect for spreading on bread, crackers, or dipping raw vegetables. Bursting with flavors of garlic, feta cheese, and olive oil, this spread is a must-have for any gathering or as a delightful addition to your snack repertoire. Plus, it’s quick to whip up, taking just 5 minutes of prep time!
Nutritional Information:
- Calories: 73.4
- Fat Content: 6.2g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 20.2mg
- Sodium Content: 254mg
- Carbohydrate Content: 1.2g
- Fiber Content: 0.1g
- Sugar Content: 0.9g
- Protein Content: 3.3g
Ingredients:
- 1 cup feta cheese
- 2 cloves garlic
- 2 tablespoons olive oil
- Juice of half a lemon
- 2 teaspoons dried oregano
- A pinch of black pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Place feta cheese, garlic, olive oil, lemon juice, dried oregano, and black pepper in a food processor fitted with the steel blade. |
| 2 | Process the ingredients until smooth, which usually takes about 1 minute. |
| 3 | Chill the garlic spread in the refrigerator for several hours to allow the flavors to meld together. |
| 4 | Serve the garlic spread with bread, crackers, or cut-up raw vegetables for a delicious and flavorful treat! |
Recipe Yield:
- Servings: 20
- Yield: 2 1/2 cups
Keywords:
- Cheese ๐ง
- Very Low Carbs ๐ฅฆ
- Kosher โก๏ธ
- Free Of… ๐ซ
- High In… ๐
- < 15 Mins โฐ
- For Large Groups ๐ฅ
- Beginner Cook ๐ฉโ๐ณ
- Small Appliance ๐ด
- Easy ๐
Tips:
- For a smoother consistency, you can adjust the amount of olive oil according to your preference.
- Customize the seasoning by adding herbs like parsley or thyme for an extra burst of flavor.
- This garlic spread can be stored in an airtight container in the refrigerator for up to one week, making it perfect for meal prep or snacking throughout the week.
- Feel free to double or halve the recipe depending on your serving needs.
Enjoy Your Garlic Spread! ๐
