Creamy Fiesta Spinach Dip

Tijuana Spinach Dip Recipe

Overview

Tijuana Spinach Dip is a delightful and easy-to-make appetizer that’s perfect for parties, brunches, or any occasion where you want to impress with minimal effort. This creamy, cheesy dip combines the freshness of spinach with the tanginess of salsa and cream cheese, all melted together to create a savory treat that pairs beautifully with crispy tortilla chips. Whether you’re hosting a St. Patrick’s Day celebration or simply craving a delicious snack, this recipe from lovewithrecipes.com will surely satisfy.

• Total Time: 20 minutes
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

Ingredients

• 1 cup salsa
• 8 oz cream cheese
• 1 package (10 oz) frozen chopped spinach, thawed and drained
• 1/2 cup sliced black olives
• 2 cups shredded Monterey Jack cheese
• 1 tbsp red wine vinegar
• Salt and pepper to taste

Nutritional Information (per serving)

• Calories: 464.2
• Total Fat: 37.6g
  • Saturated Fat: 23.5g
• Cholesterol: 112.7mg
• Sodium: 1269.1mg
• Total Carbohydrates: 12.8g
  • Fiber: 4.2g
  • Sugar: 4.8g
• Protein: 22.8g

Instructions

1. Prepare Ingredients:

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   • Thaw and drain the frozen chopped spinach thoroughly.
   • Slice the black olives if they aren’t pre-sliced.
   • Shred the Monterey Jack cheese if not already shredded.

2. Cooking Process:

   • In a large sauté pan over medium heat, combine salsa and cream cheese. Stir until the mixture is smooth and well-incorporated.
   • Add the thawed and drained spinach, sliced black olives, shredded Monterey Jack cheese, and red wine vinegar to the pan.
   • Season with salt and pepper to taste.
   • Continue stirring until all ingredients are melted together and the dip is smooth and creamy.

3. Serve:

   • Transfer the Tijuana Spinach Dip to a serving bowl.
   • Serve warm with your favorite tortilla chips for dipping.

Tips for Success

• Spinach Preparation: Ensure the frozen spinach is fully thawed and well-drained to prevent excess moisture in the dip.
• Cheese Melt: Stir continuously while melting the cheeses to achieve a smooth and creamy texture.
• Seasoning: Taste the dip before serving and adjust salt, pepper, or vinegar according to your preference.
• Presentation: Garnish with a sprinkle of fresh herbs like cilantro or a dash of paprika for added color and flavor.

Serving Suggestions

Tijuana Spinach Dip is best served warm to maintain its creamy consistency. It pairs wonderfully with tortilla chips, but you can also serve it with toasted bread slices, pita chips, or fresh vegetable sticks for a lighter option.

Enjoy Your Tijuana Spinach Dip!

Whether you’re hosting a gathering or simply treating yourself to a flavorful snack, this Tijuana Spinach Dip recipe is sure to be a hit. Its creamy texture, combined with the richness of cheeses and the freshness of spinach, makes it a versatile and crowd-pleasing dish. Embrace the flavors and share the joy of good food with this delightful recipe from lovewithrecipes.com!