Upcycled Bread Crumb Cookies

Overview

Transform stale bread into delightful Bread Crumb Cookies with this easy and economical recipe. These cookies are quick to prepare and surprisingly delicious, making them a perfect treat when you’re in a pinch for something sweet.

• Cook Time: 12 minutes
• Prep Time: 10 minutes
• Total Time: 22 minutes
• Recipe Category: Drop Cookies
• Keywords: Dessert, Cookie & Brownie, Grains, < 30 Mins, Small Appliance, Easy, Inexpensive
• Rating: 4 (from 5 reviews)
• Calories per Serving: 172.9
• Fat Content: 7.1g
• Saturated Fat Content: 1.1g
• Cholesterol Content: 8.5mg
• Sodium Content: 127.6mg
• Carbohydrate Content: 24.9g
• Fiber Content: 0.8g
• Sugar Content: 13.1g
• Protein Content: 2.5g
• Yield: 24 cookies

Ingredients

• 1 1/4 cups flour
• 1 1/2 cups sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/3 cup milk
• 1/2 cup egg (approximately 2 large eggs)
• 1 teaspoon vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare an ungreased cookie sheet.

2. Mix Dry Ingredients: In a large bowl, mix together the flour, sugar, salt, and baking powder.

3. Combine Liquids: In a separate bowl, combine the milk, eggs, and vanilla extract.

4. Combine Wet and Dry Ingredients: Pour the liquid mixture into the bowl with the dry ingredients. Stir until well combined.

5. Form Cookies: Drop spoonfuls of the cookie dough onto the prepared cookie sheet, leaving space between each cookie.

6. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned.

7. Cool: Remove the cookies from the baking sheet while they are still warm. Transfer them to a wire rack to cool completely.

Variations

• Mexican Chocolate Cookies: Add 1 teaspoon of cinnamon and almonds to the dough for a spicy, nutty twist.

• Cinnamon Sugar Cookies: Omit cocoa powder and add 1 teaspoon of cinnamon for a classic cinnamon sugar flavor.

• Cappuccino Cookies: Add 1 teaspoon of cinnamon and 2 tablespoons of instant coffee for a coffee-infused treat.

Tips for Success

• Using Stale Bread: If you’re using stale bread for the breadcrumbs, ensure they are finely ground to incorporate well into the cookie dough.

• Cookie Texture: For a softer texture, slightly underbake the cookies. For crispier cookies, extend the baking time slightly.

• Storage: Store the cookies in an airtight container at room temperature for up to one week.

These Bread Crumb Cookies are not only a clever way to reduce food waste but also a delicious treat that can be customized with different flavors to suit your taste preferences. Enjoy experimenting with variations and savor these budget-friendly cookies with a cup of tea or coffee!