Fruit Topped Cheese Pie 🥧

Overview:

Indulge in the delightful fusion of creamy cheese, sweet fruit, and a buttery crust with this tantalizing Fruit Topped Cheese Pie recipe. Whether you’re craving a scrumptious dessert for a weeknight treat or planning a special occasion, this easy-to-follow recipe promises to impress. Bursting with flavor and crowned with vibrant fruit toppings, this pie is a true delight for the senses.

• Preparation Time: 10 minutes
• Cook Time: 72 hours (Chilling Time)
• Total Time: 72 hours and 10 minutes
• Servings: 6 slices
• Calories: 512 per serving
• Cuisine: Dessert, Pie
• Keywords: Dessert, Cheese, Fruit, Weeknight, Refrigerator, Easy

Ingredients:

Instructions:

1. Prepare the Cream Cheese Mixture:

• In a mixing bowl, beat the cream cheese and sugar together until smooth and creamy, ensuring there are no lumps remaining.

2. Incorporate the Topping:

• Gently fold in the Cool Whip Topping into the cream cheese mixture until well combined, creating a lusciously smooth texture.

3. Fill the Crust:

• Spoon the prepared cream cheese mixture into the graham cracker crumb crust, spreading it evenly to cover the base.

4. Add the Fruit Filling:

• Carefully arrange the cherry pie filling around the edges of the pie, creating a visually appealing border of vibrant fruit.

5. Chill:

• Place the assembled pie in the refrigerator to chill for at least 3 hours, allowing the flavors to meld together and the filling to set perfectly.

6. Garnish (Optional):

• Before serving, garnish the pie with additional dollops of whipped topping for an extra touch of decadence and visual appeal, if desired.

Nutritional Information (Per Serving):

• Calories: 512
• Fat: 34.9g
  • Saturated Fat: 18.2g
• Cholesterol: 89.5mg
• Sodium: 331.8mg
• Carbohydrates: 46.5g
  • Fiber: 0.8g
  • Sugar: 24.6g
• Protein: 5.2g

Serving Suggestions:

• Serve slices of this delectable Fruit Topped Cheese Pie chilled for the perfect refreshing dessert.
• Pair with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat.
• Accompany with fresh berries or a fruit salad for a burst of freshness alongside the creamy richness of the pie.

Tips:

• For a variation, try using different fruit pie fillings such as blueberry, strawberry, or peach to customize the pie according to your preferences.
• Ensure that the cream cheese is softened at room temperature before mixing to achieve a smooth and creamy consistency without any lumps.
• If you prefer a sweeter filling, adjust the amount of sugar according to your taste preference, adding more or less as desired.
• To save time, consider using a pre-made graham cracker crust from the store, or prepare your own ahead of time for added freshness.
• Allow the pie to chill for the recommended time to ensure that it sets properly and holds its shape when sliced.

Enjoy Every Bite!

Treat yourself and your loved ones to the irresistible combination of creamy cheese filling, sweet fruit topping, and buttery crust with this sensational Fruit Topped Cheese Pie recipe. Perfect for any occasion, this easy-to-make dessert is sure to become a favorite in your repertoire. So, indulge your senses and savor each delightful bite of this heavenly pie creation! 🥧✨