Fruit Custard Recipe – A Refreshing and Nutritious Delight
Fruit custard is a delightful and healthy dessert that will satisfy your sweet tooth while offering a burst of natural flavors from fresh fruits. Loved by both kids and adults, this dessert is an absolute crowd-pleaser and a perfect addition to your party menu. It can easily be prepared in advance, and the fruits are added just before serving to maintain their freshness. With its smooth, creamy texture and colorful fruit mix, fruit custard is not only delicious but also a visually appealing treat for any occasion.
Cuisine: Indian
Course: Dessert
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk | 2 cups |
| Custard Powder | 3 tbsp |
| Sugar (Powdered) | 5 tbsp |
| Apple | 1, cut into small pieces |
| Banana | 3, cut into small pieces |
| Cherries | 1/2 cup |
| Fresh Cherries | 10, for garnish and extra flavor |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4-6 people
Nutritional Information (Approx. per serving):
| Nutrient | Value |
|---|---|
| Calories | 180 kcal |
| Protein | 4g |
| Carbohydrates | 35g |
| Sugars | 30g |
| Fat | 4g |
| Fiber | 2g |
Instructions:
-
Prepare the Custard:
Begin by mixing the custard powder with 2 tablespoons of milk to form a smooth paste. Set this mixture aside. -
Heat the Milk:
Pour the remaining 2 cups of milk into a saucepan and heat it over a low flame. Allow it to warm up slowly without boiling initially. -
Combine Custard Mixture:
Once the milk is warm, slowly add the custard powder mixture to the milk while stirring constantly. Continue to stir to prevent any lumps from forming. -
Thicken the Custard:
Keep stirring as the milk thickens. Let it cook for another 5 minutes until the custard has reached a creamy consistency. -
Chill the Custard:
Turn off the heat and transfer the custard into a bowl. Allow it to cool down at room temperature before placing it in the fridge for a few hours to chill. -
Prepare the Fruits:
While the custard is chilling, wash and chop the apple, bananas, and cherries into bite-sized pieces. -
Assemble and Serve:
Once the custard has cooled, take it out from the fridge and gently fold in the chopped fruits. Mix well to distribute the fruits evenly throughout the custard. -
Garnish and Serve:
Garnish with fresh cherries on top for an added burst of color and flavor. Serve chilled as a refreshing dessert after meals or as a side dish during parties.
Tips:
- Feel free to experiment with other fruits like mango, pomegranate, or grapes for different flavor variations.
- If you prefer a sweeter custard, you can adjust the sugar according to your taste.
- This dessert can be prepared ahead of time and stored in the fridge, making it an excellent option for busy days or gatherings.
Enjoy this creamy, fruity, and refreshing dessert as the perfect end to any meal or as a delightful snack throughout the day!
