Hummus Recipe
🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🥄 Yield: 1 cup
Description:
Indulge in the creamy goodness of homemade hummus with this delightful recipe from lovewithrecipes.com. Perfect for dipping or spreading, this hummus is bursting with flavor and is ready in no time!
Ingredients:
- 1 can (15 ounces) garbanzo beans, drained and rinsed
- 4 tablespoons lemon juice
- 1/3 cup tahini
- 2 teaspoons ground cumin
- 4-6 cloves garlic
Instructions:
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Prepare Ingredients: Gather all the ingredients required for making hummus.
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Blend Ingredients: In a food processor, combine the garbanzo beans, lemon juice, tahini, ground cumin, and garlic cloves.
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Blend Until Smooth: Process the ingredients until they form a smooth and creamy texture. If the mixture seems too thick, you can add a bit of water to achieve the desired consistency.
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Adjust Consistency: Check the consistency of the hummus. If it’s too thick, you can add a splash of water and blend again until you reach the desired texture.
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Serve: Transfer the hummus to a serving bowl or airtight container. You can garnish it with a drizzle of olive oil, a sprinkle of paprika, or some fresh herbs if desired.
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Enjoy: Serve the hummus with your favorite dippers such as pita bread, vegetables, or crackers. It’s also great as a spread for sandwiches or wraps.
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Store: Any leftover hummus can be stored in an airtight container in the refrigerator for up to a week. Make sure to give it a good stir before serving again.
Nutritional Information (Per Serving):
- Calories: 994.1
- Fat: 44.1g
- Saturated Fat: 5.9g
- Cholesterol: 0mg
- Sodium: 1324.2mg
- Carbohydrates: 123.5g
- Fiber: 26.7g
- Sugar: 0.7g
- Protein: 36.6g
Keywords:
Asian, Indian, Low Cholesterol, Healthy, Quick & Easy, Small Appliance
Now, dive into the rich flavors of homemade hummus with this simple and nutritious recipe!
