Garlic Cheese Spread Recipe
Cook Time: 2 hours
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
Description: A delightful spread shared by a Baptist preacher who kept us all entertained in Louisiana. This easy-to-make cheese spread is perfect for gatherings and guaranteed to impress your guests with its rich flavors. Just remember, the cooking time primarily involves chilling to let the flavors meld together beautifully.
Recipe Category: Spreads
Keywords: High In Protein, < 4 Hours, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Velveeta cheese |
| 2 | Philadelphia Cream Cheese |
| 1 | Garlic clove |
| 1 | Pecans |
| 2-3 | Teaspoons of chili powder |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 422.7 |
| Total Fat | 36.2 g |
| Saturated Fat | 19.6 g |
| Cholesterol | 101.3 mg |
| Sodium | 1235.6 mg |
| Carbohydrates | 9.9 g |
| Dietary Fiber | 1 g |
| Sugars | 6.5 g |
| Protein | 15.9 g |
Instructions
-
Begin by grating the Velveeta cheese, garlic, and pecans alternately, creating a delightful mixture that blends the creamy and nutty flavors together harmoniously. This method enhances the texture and ensures an even distribution of ingredients.
-
-
Once all components are grated, combine them with the Philadelphia Cream Cheese in a mixing bowl. Use a fork or spatula to mix them thoroughly until the mixture is creamy and well incorporated.
-
After achieving the desired consistency, shape the cheese mixture into two long rolls. The size can be adjusted according to your preference, but aim for a thickness that allows for easy slicing once set.
-
Generously sprinkle the rolls with chili powder, ensuring they are coated evenly. This adds a delightful kick that complements the richness of the cheese.
-
Carefully roll each cheese log in wax paper, sealing the ends tightly to prevent air from entering. This helps maintain the flavor and moisture during the chilling process.
-
Place the wrapped rolls in the refrigerator and allow them to chill for about 2 hours. This chilling time is essential for the flavors to meld and for the spread to firm up, making it easier to slice and serve.
-
Once chilled, unwrap the rolls, slice them into rounds, and serve them alongside crackers, bread, or fresh veggies for a scrumptious appetizer that will leave everyone asking for more.
With this Garlic Cheese Spread, you’re not just preparing a dish; you’re bringing a piece of Louisiana’s charm to your table, making every gathering just a little bit more special. Enjoy the laughter and joy it brings as you share this delightful recipe with friends and family!
