Creamy Garlic Parmesan Risotto: A Decadent Delight! 🧀🌿

Risotto with Garlic and Parmesan Recipe

Description: Indulge in the creamy goodness of this savory Risotto with Garlic and Parmesan recipe, perfect for any occasion! With its velvety texture and rich flavors, this dish is sure to tantalize your taste buds.

Recipe Category: Short Grain Rice 🍚

Keywords: Rice, Cheese, Low Cholesterol, < 30 Mins, Stove Top, Easy 🧀⏲️🍽️

Servings: 4
Total Time: 30 minutes
Cook Time: 30 minutes

Ingredients:

• 1 quart low sodium chicken broth
• 3 tablespoons olive oil
• 1 1/4 cups arborio rice
• 3 cloves garlic, minced
• 2/3 cup grated Parmesan cheese
• Fresh parsley, chopped for garnish

Nutritional Information (per serving):

• Calories: 343.8
• Fat Content: 11.8g
• Saturated Fat Content: 2.1g
• Cholesterol Content: 2.2mg
• Sodium Content: 70.3mg
• Carbohydrate Content: 51.5g
• Fiber Content: 1.8g
• Sugar Content: 0.2g
• Protein Content: 7.2g

Instructions:

1. Prepare the Broth:

   • In a saucepan, bring the chicken broth to a boil over high heat.
   • Once boiling, reduce the heat to low, cover, and keep the broth at a gentle simmer.

2. Sauté Rice and Garlic:

   • In a separate medium saucepan, heat the olive oil over medium heat.
   • Add the arborio rice to the saucepan and stir continuously for about 1 minute, ensuring all grains are coated with oil.
   • Introduce the minced garlic to the rice and continue cooking for an additional minute, allowing the garlic to release its aroma.

3. Simmer and Stir:

   • Gradually add about 1/2 cup of the simmering chicken broth to the rice mixture and stir well.
   • Stir the rice often until the liquid is absorbed, maintaining a gentle simmer.

4. Repeat the Process:

   • Add another 1/2 cup of the simmering broth to the rice and continue stirring frequently.
   • Repeat this process until all the broth has been absorbed by the rice, which should take approximately 30 minutes.
   • Adjust the heat as needed to ensure the liquid is absorbed at an appropriate pace.

5. Incorporate Parmesan:

   • Once the rice is cooked to perfection and has absorbed all the broth, add the grated Parmesan cheese to the risotto.
   • Stir the cheese into the rice until it is fully melted and well combined.

6. Garnish and Serve:

   • Garnish the risotto with freshly chopped parsley for a burst of color and flavor.
   • Serve the risotto immediately while it’s hot and creamy, allowing your guests to indulge in its irresistible taste.

This delectable Risotto with Garlic and Parmesan is a true crowd-pleaser, offering a delightful combination of creamy rice, aromatic garlic, and savory Parmesan cheese. With its simple yet elegant preparation, this dish is perfect for both casual weeknight dinners and special gatherings with loved ones. Enjoy the satisfaction of creating a restaurant-quality meal in the comfort of your own kitchen! 🍽️✨