Eleanor’s Garlic Cream Potatoes Recipe
Serves: 6 | Cook Time: 1 hour 15 minutes | Prep Time: 10 minutes | Total Time: 1 hour 25 minutes
Recipe Overview:
Discover the indulgent, creamy goodness of Eleanor’s Garlic Cream Potatoes. This comforting dish combines tender slices of baked potatoes soaked in a rich, garlicky cream sauce, making it the perfect side for any meal. With just a few simple ingredients, this recipe from Love With Recipes brings together the flavors of garlic, butter, and smooth cream for a side that will quickly become a family favorite. Ideal for those looking for a flavorful yet easy-to-make potato dish thatโs also low in protein and rich in satisfying taste.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Baking potatoes | 2 medium |
| Garlic clove (minced) | 1 1/2 cloves |
| Salt | 1 teaspoon |
| Butter | 1 1/2 tablespoons |
| Ground black pepper | 1/4 teaspoon |
| Heavy cream | 2 cups |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 317.5 kcal |
| Total Fat | 19.4 g |
| Saturated Fat | 12.1 g |
| Cholesterol | 60 mg |
| Sodium | 666.1 mg |
| Carbohydrates | 32.9 g |
| Fiber | 2.8 g |
| Sugars | 1.4 g |
| Protein | 4.6 g |
Instructions:
-
Prepare the Potatoes:
Begin by slicing the baking potatoes into thin 1/8-inch slices. This allows the cream to infuse the potatoes as they bake, ensuring they cook evenly and become tender. -
Layer the Potatoes:
Place a layer of potato slices in a 1 1/2-quart baking dish, ensuring the dish has a depth of at least 2 inches to accommodate the layers. Continue layering the potato slices until the dish is filled. -
Prepare the Cream Mixture:
In a medium saucepan, combine the heavy cream, minced garlic, salt, and ground black pepper. Gently heat the mixture over medium heat, stirring occasionally to allow the garlic to infuse into the cream and the flavors to meld together. Be sure not to bring the cream to a boil. -
Pour the Cream over the Potatoes:
Once the cream mixture is heated through and fragrant, carefully pour it over the layered potatoes in the baking dish. The cream should cover most of the potatoes but should not be high enough to completely submerge them. The top layer should remain slightly exposed, allowing for a delicious crisping during baking. -
Add the Butter:
Dot the top of the potato mixture with small pats of butter. This will melt into the cream and potatoes, adding richness and flavor as the dish bakes. -
Bake the Potatoes:
Preheat your oven to 300ยฐF (150ยฐC). Bake the potatoes for about 1 hour or until they are tender when pierced with a fork and the cream has been absorbed by the potatoes. The top layer should be golden and slightly crispy, while the potatoes beneath will be soft and creamy. -
Serve:
Allow the dish to cool for a few minutes before serving. These Garlic Cream Potatoes make a perfect accompaniment to any main course, from roasted meats to savory vegetarian dishes.
Helpful Tips:
-
Make-Ahead Option:
Prepare the dish up to the point of baking, then cover and refrigerate for up to 24 hours. When ready to bake, allow the dish to come to room temperature before placing it in the oven. -
Flavor Variations:
Experiment with adding fresh herbs such as thyme or rosemary to the cream mixture for a fragrant twist. You could also sprinkle grated cheese on top of the potatoes before baking for a cheesy variation. -
Serving Suggestions:
These creamy potatoes are perfect alongside roasted chicken, grilled steak, or a fresh garden salad. They can also be served at holiday meals, like Thanksgiving or Christmas, as a comforting side dish.
Why You’ll Love This Recipe:
Eleanorโs Garlic Cream Potatoes are a simple yet indulgent side dish that combines the best of savory, creamy flavors. With minimal preparation time and ingredients, this dish is perfect for both busy weeknights and festive gatherings. The silky, garlicky cream soaks into each slice of potato, creating a melt-in-your-mouth texture. With a touch of butter and pepper, every bite offers a delightful combination of savory richness. Whether you’re serving it for a casual dinner or a special occasion, these potatoes will surely be a crowd-pleaser.
Tags:
Vegetable, Low Protein, Oven, < 4 Hours, Potato, Side Dish, Comfort Food, Easy Baking Recipe
Enjoy making and sharing this heartwarming recipe, perfect for any occasion, from the kitchen of Love With Recipes!
