Crock Pot Potatoes Recipe
Total Time: 6 hours and 10 minutes
Prep Time: 10 minutes
Cook Time: 6 hours
Aggregated Rating: 4 (from 8 reviews)
Description:
Indulge in the delightful fusion of flavors with our Crock Pot Potatoes recipe, a culinary creation brought to you by lovewithrecipes.com. This dish seamlessly combines the earthy goodness of potatoes, the aromatic allure of garlic, and the creamy richness of cream cheese. Perfect for a weeknight feast, this easy-to-follow recipe promises to elevate your dining experience.
Recipe Category: Potato
Keywords: Vegetable, Low Protein, Free Of…, Weeknight, Easy
Nutritional Information (Per Serving):
- Calories: 536.9
- Fat Content: 20.2g
- Saturated Fat Content: 12.6g
- Cholesterol Content: 62.4mg
- Sodium Content: 775.5mg
- Carbohydrate Content: 78.5g
- Fiber Content: 9.6g
- Sugar Content: 4.3g
- Protein Content: 13.2g
Ingredients:
- 2 garlic cloves
- 2 teaspoons salt
- 1 teaspoon pepper
- 8 potatoes, thinly sliced
- 1 package cream cheese (cubed)
Recipe Instructions:
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Lightly grease your Crock-Pot to ensure the perfect non-stick foundation for your culinary masterpiece.
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In a small bowl, create a flavor-packed mixture by combining finely chopped onion, minced garlic, salt, and pepper. This aromatic blend will infuse your dish with layers of tantalizing taste.
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Begin the layering process by placing 1/4 of the thinly sliced potatoes at the bottom of your Crock-Pot. Sprinkle this layer with 1/4 of the prepared seasonings, ensuring an even distribution of flavors.
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Introduce a creamy twist to your creation by layering 1/3 of the cubed cream cheese. This addition promises a luxurious texture that will elevate the dish to new heights.
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Continue the layering ritual, alternating between potatoes, seasonings, and cream cheese cubes. The grand finale should be a layer of potatoes generously sprinkled with the aromatic seasonings.
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Cover your Crock-Pot and let the magic happen. Cook on high for 3 to 4 hours, allowing the flavors to meld and the potatoes to reach a tender perfection.
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In the last hour of cooking, take a moment to stir the potatoes gently, ensuring an even distribution of the creamy goodness from the cream cheese. Your kitchen will be filled with a tantalizing aroma that signals the impending delight.
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Serve your Crock Pot Potatoes when the potatoes achieve the desired tenderness. For an extra touch, consider slightly mashing the potatoes before serving, enhancing the overall mouthfeel of the dish.
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Time-saving tips: If time is of the essence, pre-cook the potatoes in boiling water for approximately 30 minutes or until tender, and then cut them into strips. This will expedite the cooking process without compromising on flavor.
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For a flexible cooking approach, the mixture can be cooked on low for 6 to 8 hours or on high for 2 hours, ensuring the potatoes reach the desired level of tenderness.
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Experiment with variations by substituting 32 oz. of frozen hash browns for fresh potatoes, following the same preparation steps. Cook on low for 4 to 6 hours or on high for 2 hours, and relish the convenience without compromising on taste.
Embrace the culinary journey and savor the symphony of flavors that our Crock Pot Potatoes recipe brings to your table. Perfect for a cozy dinner or a gathering of friends, this dish is a testament to the joy of homemade goodness. Enjoy!
