Sure, here’s the recipe for Peasant Pizza With Goat Cheese along with all the details you need to create this delicious dish!
Peasant Pizza With Goat Cheese Recipe
Description: This Peasant Pizza With Goat Cheese recipe is a delightful combination of flavors that will tantalize your taste buds. It’s quick and easy to make, perfect for a satisfying lunch or snack. With creamy goat cheese, sweet peppers, and fresh basil, every bite is a burst of deliciousness!
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Cheese, Canadian, European, Kid Friendly, < 30 Mins, Oven, Beginner Cook, Easy, Inexpensive
Servings: 6
Ingredients:
- 1 package (8 ounces) cream cheese
- 2 ounces feta cheese, crumbled
- 2 garlic cloves, minced
- 1/8 teaspoon ground black pepper
- 3 plum tomatoes, thinly sliced
- 1 orange sweet bell pepper, thinly sliced
- 1 green sweet pepper, thinly sliced
- Fresh basil leaves for garnish
- 1 Italian bread shell
Instructions:
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Preheat oven: Preheat your oven to 400°F (200°C). This ensures that your pizza cooks evenly and thoroughly.
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Prepare the bread shell: Place the Italian bread shell on an ungreased baking sheet. This will serve as the base for your delicious pizza creation.
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Prepare the cheese mixture: In a small mixing bowl, combine the cream cheese, crumbled feta cheese, minced garlic cloves, and ground black pepper. Stir until well mixed and creamy. This flavorful mixture will be the star of your pizza.
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Spread the cheese mixture: Spread the creamy cheese mixture evenly over the surface of the Italian bread shell. Ensure that every inch is covered for maximum flavor in every bite.
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Layer the toppings: Arrange the thinly sliced plum tomatoes and sweet pepper strips over the cheese mixture. Feel free to get creative with the arrangement, ensuring that each slice of pizza will be a visual delight.
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Bake: Place the prepared pizza in the preheated oven and bake for approximately 12 minutes, or until heated through and the cheese is melted and bubbly. Keep an eye on it to prevent overcooking.
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Garnish: Once the pizza is done baking, remove it from the oven and sprinkle with fresh basil leaves for a pop of color and added freshness. This final touch elevates the dish to gourmet status.
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Serve and enjoy: Slice the Peasant Pizza With Goat Cheese into portions and serve hot. Whether as a quick lunch or a savory snack, this pizza is sure to impress with its rich flavors and satisfying textures.
Nutritional Information (per serving):
- Calories: 70.8
- Fat Content: 5.4g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 14.7mg
- Sodium Content: 64.9mg
- Carbohydrate Content: 3.1g
- Fiber Content: 0.6g
- Sugar Content: 0.9g
- Protein Content: 3g
This Peasant Pizza With Goat Cheese recipe is not only delicious but also nutritious, making it a perfect choice for any occasion. Whether you’re hosting a gathering or simply craving a flavorful meal, this recipe is sure to satisfy. Enjoy the simplicity and richness of flavors with every bite! 🍕
