Creamy Goat Cheese Guacamole with a Zesty Twist 🥑🧀

The Boulders Resort’s Goat Cheese Guacamole 🥑🧀

Overview:

Indulge in the tantalizing blend of creamy avocado, spicy poblano chile, zesty lime, and tangy goat cheese with this irresistible recipe for The Boulders Resort’s Goat Cheese Guacamole. Whether you’re hosting a potluck, planning a quick lunch, or simply craving a flavorful snack, this dish is sure to satisfy your taste buds. With a preparation time of just 5 minutes, you can whip up this delectable guacamole in no time and share it with friends and family.

Ingredients:

• 2 ripe avocados 🥑
• 2 poblano chiles 🌶️
• 1 handful of fresh cilantro leaves 🌿
• 1 clove of garlic 🧄
• Juice of 1 lime 🍋
• 1/4 cup crumbled goat cheese 🧀
• Salt and pepper to taste 🧂

Instructions:

1. Prepare the Ingredients:

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   • Begin by gathering all the necessary ingredients: ripe avocados, poblano chiles, cilantro leaves, garlic, lime, and goat cheese.

2. Process the Ingredients:

   • Cut the avocados in half, remove the pits, and scoop out the flesh into a food processor.
   • Deseed the poblano chiles, chop them roughly, and add them to the food processor.
   • Pluck the cilantro leaves from the stems and toss them into the food processor.
   • Peel the garlic clove and add it to the other ingredients.
   • Squeeze the juice of one lime into the mixture.
   • Crumble the goat cheese and add it to the rest of the ingredients in the food processor.

3. Blend to Perfection:

   • Puree all the ingredients in the food processor until you achieve a smooth and creamy consistency. Make sure everything is well combined.

4. Season to Taste:

   • Once the guacamole is blended, taste it and season with salt and pepper according to your preference. Adjust the seasoning as needed until it reaches the perfect balance of flavors.

5. Chill and Serve:

   • Transfer the goat cheese guacamole to a serving bowl and cover it with plastic wrap, ensuring it touches the surface of the guacamole to prevent browning.
   • Refrigerate the guacamole until you’re ready to serve it. This will allow the flavors to meld together and enhance the taste.
   • When serving, garnish the guacamole with additional cilantro leaves or a sprinkle of crumbled goat cheese for an extra burst of flavor.

6. Enjoy!

   • Serve the Goat Cheese Guacamole alongside your favorite tortilla chips, crackers, or veggie sticks for dipping. Or spread it on toast for a delightful snack or appetizer.
   • Share this mouthwatering dish with friends and family, and watch as they savor every creamy, flavorful bite.

Nutritional Information (per serving):

• Calories: 225.1
• Fat: 19g
  • Saturated Fat: 5.1g
  • Cholesterol: 11.2mg
• Sodium: 81.6mg
• Carbohydrates: 12.5g
  • Fiber: 7.4g
  • Sugar: 1.9g
• Protein: 5.5g

Recipe Notes:

• This Goat Cheese Guacamole is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to two days. Just be sure to press plastic wrap directly onto the surface of the guacamole to prevent oxidation and browning.
• Feel free to customize this recipe to suit your taste preferences. If you prefer a spicier guacamole, add additional poblano chiles or a dash of hot sauce. You can also adjust the amount of goat cheese for a creamier or tangier flavor.
• For a festive touch, serve this guacamole on special occasions like Thanksgiving or St. Patrick’s Day to add a burst of color and flavor to your celebration.
• This recipe is beginner-friendly and requires no cooking, making it perfect for novice cooks or those short on time. Just a few simple steps, and you’ll have a crowd-pleasing dish that’s sure to impress!