Easy Chicken Enchiladas ๐ฎ
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 8
- Calories per serving: 140.8
- Rating: Not available
- Review Count: Not available
Description:
Make and share this Easy Chicken Enchiladas recipe, perfect for a quick and delicious meal that the whole family will love. These enchiladas are packed with flavor and are a great way to spice up your dinner routine!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | Fat-free tortillas |
| 16 oz | Fat-free cream cheese |
| 10 oz | Green chilies |
| 1/4 | Onion |
| 8 | Chicken breasts |
| 2 cups | Fat-free cheddar cheese |
| 18 oz | Enchilada sauce |
Instructions:
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Prepare the Filling:
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-
-
Assemble the Enchiladas:
- Spoon the chicken mixture onto each tortilla shell, then roll them up tightly.
- Place the filled tortillas seam side down in a 9 x 13-inch baking dish.
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Top and Bake:
- Pour the enchilada sauce evenly over the rolled tortillas.
- Sprinkle the fat-free cheddar cheese on top, reserving some for later.
- Bake in a preheated oven at 350ยฐF (175ยฐC) for about 30 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
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Serve and Enjoy:
- Once baked, remove the enchiladas from the oven and let them cool slightly before serving.
- Garnish with chopped cilantro, diced tomatoes, and a dollop of sour cream, if desired.
- Serve hot and enjoy this delicious and satisfying meal!
These Easy Chicken Enchiladas are perfect for busy weeknights when you want something quick, flavorful, and comforting. Feel free to customize them with your favorite toppings and serve alongside rice, beans, or a crisp salad for a complete meal. Enjoy the spicy kick and creamy texture of these enchiladas that will surely become a family favorite!
