Mashed Potatoes with Sour Cream Recipe
Description:
These mashed potatoes are turned extra-special with the addition of green onions, cream cheese, and sour cream! A perfect side dish to complement any meal. ENJOY!
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Servings: 4
Ingredients:
- 1 1/2 pounds potatoes
- 1/4 cup sour cream
- 1/3 cup milk
- 3 ounces cream cheese
- 2 green onions, finely chopped
- 1/8 teaspoon black pepper
- 1/8 teaspoon salt
Instructions:
| Step | Description |
|---|---|
| 1 | In a Dutch oven, place potatoes and enough water to cover. |
| 2 | Cook over medium heat until fork tender, about 25-35 minutes; drain. |
| 3 | In a large mixer bowl, combine cooked potatoes and all remaining ingredients. |
| 4 | Beat at medium speed, scraping the bowl often, until potatoes are smooth and creamy, about 3-4 minutes. |
Nutritional Information:
- Calories: 245.8 per serving
- Fat Content: 11g
- Saturated Fat Content: 6.3g
- Cholesterol Content: 33.8mg
- Sodium Content: 173.2mg
- Carbohydrate Content: 32.2g
- Fiber Content: 3.8g
- Sugar Content: 2.6g
- Protein Content: 5.7g
Keywords:
Vegetable, Low Protein, < 60 Mins, Stove Top
Enjoy your delicious Mashed Potatoes with Sour Cream! 🥔🍽️
