Green Pea Salad Recipe 🥗
Description:
Welcome to a delightful recipe for Green Pea Salad, a refreshing dish that’s perfect for any occasion! This salad is a harmonious blend of vibrant green peas, crunchy celery, hearty hard-boiled eggs, sharp cheddar cheese, and zesty onions, all brought together with creamy mayonnaise. Whether you’re hosting a picnic, potluck, or simply craving a flavorful side dish, this Green Pea Salad is sure to impress!
Recipe Information:
- Cook Time: Not specified
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Recipe Category: Quick and Easy (<30 minutes)
- Keywords: Easy, Salad
- Servings: Not specified
- Yield: Not specified
Nutritional Information (per serving):
- Calories: 297.6
- Fat: 19.5g
- Saturated Fat: 6g
- Cholesterol: 67.8mg
- Sodium: 301.4mg
- Carbohydrates: 18.8g
- Fiber: 6.3g
- Sugar: 6.4g
- Protein: 14.4g
Ingredients:
- 16 oz (about 450g) baby green peas
- 1 stalk celery, finely diced
- 1 hard-boiled egg, chopped
- 1 cup sharp cheddar cheese, diced
- 1/2 onion, finely chopped
- 1 cup mayonnaise
Recipe Instructions:
- Prepare Ingredients: Gather all the ingredients required for this delicious salad.
- Combine Ingredients: In a large mixing bowl, add the baby green peas, diced celery, chopped hard-boiled egg, diced sharp cheddar cheese, and finely chopped onion.
- Add Mayonnaise: Gradually add the mayonnaise to the bowl, starting with about 1/2 cup. Adjust the amount of mayonnaise according to your preference, ensuring that the salad ingredients are nicely coated and bound together.
- Mix Well: Gently toss the ingredients together until well combined and evenly coated with the mayonnaise.
- Chill (Optional): If time allows, cover the bowl and refrigerate the salad for about 30 minutes to allow the flavors to meld together.
- Serve: Once chilled (if desired), transfer the Green Pea Salad to a serving dish and garnish with a sprinkle of freshly ground black pepper or a few extra cheese shreds if desired.
- Enjoy: Serve this refreshing Green Pea Salad as a side dish alongside your favorite main course or enjoy it on its own as a light and satisfying meal!
Tips:
- Customize: Feel free to customize this salad according to your preferences. Additions like crispy bacon bits, diced ham, or chopped fresh herbs can add extra flavor and texture.
- Make Ahead: This salad can be prepared in advance and stored in the refrigerator for up to 2 days. Just give it a quick stir before serving.
- Serve Chilled: For the best flavor and texture, serve this salad chilled. It’s especially refreshing on hot summer days!
- Recipe Variations: Experiment with different types of cheese or add a splash of lemon juice or vinegar for a tangy twist.
Conclusion:
With its vibrant colors, fresh flavors, and creamy texture, this Green Pea Salad is a must-try recipe that’s guaranteed to be a hit with your family and friends. Whether you’re looking for a quick and easy side dish or a light and nutritious meal, this salad has it all. Give it a try and let its deliciousness speak for itself!
