Recipe: Authentic Guacamole 🥑

Overview:

Indulge in the creamy, zesty flavors of this homemade Guacamole recipe, brought to you by lovewithrecipes.com. Perfect for Mexican-themed gatherings or as a refreshing snack, this dish takes just 10 minutes to prepare, requiring no cooking. With its vibrant colors and bold taste, it’s sure to become a favorite in your household!

• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Servings: 2 cups
• Rating: ⭐⭐⭐⭐⭐ (40 reviews)

Ingredients:

• 2 ripe avocados
• 1 tablespoon lemon juice
• 1 small onion
• 1 tomato
• 1/2 teaspoon salt
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon chili powder

Instructions:

1. Prepare Ingredients: Gather all the ingredients needed for the recipe.

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2. Dice Vegetables: Finely chop the onion and tomato.

3. Mash Avocados: Cut the avocados in half, remove the pits, and scoop out the flesh into a mixing bowl. Use a fork to mash the avocado until smooth or leave it slightly chunky if you prefer.

4. Combine Ingredients: Add the diced onion, tomato, lemon juice, salt, seasoning salt, and chili powder to the mashed avocado.

5. Mix Well: Thoroughly combine all the ingredients until evenly distributed, ensuring the flavors meld together beautifully.

6. Chill: Cover the guacamole with plastic wrap, ensuring it touches the surface to prevent browning. Refrigerate for at least 30 minutes to allow the flavors to develop.

7. Serve: Once chilled, serve the guacamole over salad greens, as a dip with tortilla chips, or as a garnish for your favorite Mexican dishes.

Nutritional Information (Per Serving – 1/4 cup):

• Calories: 166.45
• Total Fat: 13.45g
  • Saturated Fat: 1.95g
  • Cholesterol: 0mg
• Sodium: 306.45mg
• Total Carbohydrates: 12.65g
  • Dietary Fiber: 7.3g
  • Sugar: 3.1g
• Protein: 2.6g

Tips:

• Use ripe avocados for the creamiest texture and best flavor.
• Customize the spiciness by adjusting the amount of chili powder to suit your taste preferences.
• For added freshness, squeeze a bit of extra lemon juice over the guacamole before serving.
• Store any leftovers in an airtight container in the refrigerator for up to two days, though it’s best enjoyed fresh.

This delightful Guacamole recipe is not only incredibly easy to make but also packed with wholesome ingredients that are sure to please your taste buds. Whether you’re hosting a party or simply craving a tasty snack, this classic dip is a winner every time! Enjoy the vibrant flavors of Mexico right in your own home. 🇲🇽🥑