Ham Tetrazzini Recipe
Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Servings: 4
Description:
Ham Tetrazzini is a cherished dish from my childhood, evoking memories of cozy family dinners. While the origin of this recipe remains a mystery, it’s clearly a delightful twist on the classic Turkey Tetrazzini. With its savory ham, creamy sauce, and cheesy topping, it’s a comforting meal that’s sure to please both young and old alike.
Ingredients:
- 4 ounces vermicelli
- 1 cup mushrooms, drained
- 1 medium onion, chopped
- 1/4 cup margarine
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons dry mustard
- 2 cups milk
- 2 chicken bouillon cubes
- 2 cups diced ham
- Parmesan cheese, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Cook Vermicelli: Begin by cooking the vermicelli according to the package directions. Once cooked, drain it and return it to the pan, setting it aside for later use. |
| 2 | Prepare Mushroom Liquid: Drain the liquid from the mushrooms and add enough water to make 1 cup. Dissolve the chicken bouillon cubes in this liquid, creating a flavorful broth for the sauce. |
| 3 | Saute Onion: In a medium saucepan, melt the margarine over medium heat. Add the chopped onion and sauté until soft and translucent, infusing the butter with sweet onion flavor. |
| 4 | Create Roux: Stir in the all-purpose flour and dry mustard, coating the onions in the flour mixture. Cook, stirring constantly, until the mixture becomes bubbly and fragrant, creating a golden roux. |
| 5 | Make Sauce: Gradually pour in the milk and the prepared mushroom liquid mixture, stirring continuously to prevent lumps from forming. Cook and stir until the sauce thickens and comes to a gentle boil, ensuring it simmers for at least 1 minute to cook out any raw flour taste. |
| 6 | Combine Ingredients: Pour the creamy sauce over the cooked vermicelli, ensuring it’s evenly distributed. Add in the drained mushrooms and diced ham, gently folding everything together to coat each ingredient in the luscious sauce. |
| 7 | Preheat Oven: Preheat your oven to 350°F (175°C), allowing it to reach the perfect temperature for baking this indulgent casserole. |
| 8 | Assemble Casserole: Transfer the ham tetrazzini mixture into a baking dish that has been generously sprayed with nonstick spray, ensuring it’s spread out evenly for even cooking. |
| 9 | Add Parmesan: Sprinkle the top of the casserole with Parmesan cheese, adjusting the amount to your preference. For a golden crust, feel free to cover the surface generously with cheese. |
| 10 | Bake: Place the assembled casserole in the preheated oven and bake for approximately 30 minutes, or until the mixture is bubbling hot and the cheese has melted into a golden crust. |
Nutritional Information (Per Serving):
- Calories: 417.9
- Fat Content: 19.7g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 49.5mg
- Sodium Content: 1614.3mg
- Carbohydrate Content: 34.9g
- Fiber Content: 1.7g
- Sugar Content: 2.1g
- Protein Content: 24.8g
Indulge in the nostalgic flavors of Ham Tetrazzini, a comforting dish that’s perfect for any occasion. With its creamy sauce, hearty ham, and cheesy topping, it’s sure to become a favorite in your household too!
