Creamy Hash Brown Casserole: Comforting Funeral Potatoes 🥔

Funeral Dinner Potatoes 🥔

Overview:

This Funeral Dinner Potatoes recipe is a comforting and creamy side dish perfect for any gathering. With just a few simple ingredients and minimal prep time, you can create a dish that will have everyone coming back for seconds. Whether you’re hosting a family dinner or attending a potluck, these potatoes are sure to be a hit.

• Total Time: 1 hour 10 minutes
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Serving: 8-10

Ingredients:

• 1 cup sour cream
• 1 package frozen hash brown potatoes (about 30 ounces), thawed

Instructions:

1. Preheat Oven:
   Start by preheating your oven to 325-350 degrees Fahrenheit (160-175 degrees Celsius). This ensures that your potatoes bake evenly and develop a delicious golden crust.

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2. Mix Ingredients:
   In a large mixing bowl, combine the sour cream and thawed hash brown potatoes. Gently stir until the potatoes are evenly coated with the creamy sour cream. This mixture will form the base of your Funeral Dinner Potatoes.

3. Layer and Season:
   Transfer the potato mixture into a 9×12-inch baking dish that has been lightly sprayed with non-stick cooking spray. Spread the mixture evenly, ensuring that it reaches all corners of the dish. For an extra pop of flavor and color, sprinkle the top of the potatoes with paprika.

4. Bake to Perfection:
   Place the baking dish in the preheated oven and bake for 45 minutes to 1 hour, or until the potatoes are hot and bubbly. The exact baking time may vary depending on your oven, so keep an eye on the potatoes towards the end of the cooking process.

5. Serve and Enjoy:
   Once the potatoes are done baking, remove them from the oven and allow them to cool for a few minutes before serving. These Funeral Dinner Potatoes are best enjoyed hot, alongside your favorite main dishes. Whether you’re serving them at a funeral dinner or any other occasion, they’re sure to be a comforting and delicious addition to the table.

Nutritional Information (per serving):

• Calories: 145.1
• Total Fat: 11.7g
  • Saturated Fat: 6.5g
• Cholesterol: 25.2mg
• Sodium: 556.9mg
• Total Carbohydrates: 7.2g
  • Dietary Fiber: 0.3g
  • Sugar: 0.5g
• Protein: 3.5g

Tips and Variations:

• Cheesy Variation: Add shredded cheddar cheese to the potato mixture for an extra cheesy twist.
• Herb Infusion: Mix in chopped fresh herbs such as parsley, chives, or dill to add freshness and flavor to the potatoes.
• Crunchy Topping: For added texture, sprinkle crushed cornflakes or breadcrumbs over the top of the potatoes before baking.
• Make-Ahead Option: Prepare the potato mixture in advance and refrigerate it overnight. Simply bake the potatoes when ready to serve for a convenient make-ahead side dish.

Whether you’re gathering with loved ones for a funeral dinner or simply craving a comforting side dish, these Funeral Dinner Potatoes are sure to satisfy. Creamy, cheesy, and packed with flavor, they’re a classic crowd-pleaser that’s easy to make and even easier to enjoy.