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Chicken With Creamy Herb Sauce Recipe
Description:
Indulge in the succulent flavors of this Chicken With Creamy Herb Sauce recipe, brought to you by lovewithrecipes.com. It’s a delightful combination of tender chicken breast smothered in a rich, creamy sauce infused with fragrant herbs, making it a perfect choice for a wholesome and satisfying meal.
- Total Time: 40 minutes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Servings: 6
- Rating: ⭐⭐⭐⭐⭐ (3 reviews)
Ingredients:
Quantity | Ingredient |
---|---|
6 | boneless skinless chicken breast halves |
1/3 | dried oregano |
1 | salt |
1/2 | pepper |
1/2 | garlic cloves |
3 | low-fat buttermilk |
1/4 | fresh parsley |
2 | water |
3 | dried thyme |
1 | salt |
1/2 | pepper |
Nutrition Facts (per serving):
- Calories: 174.9
- Fat Content: 5.5g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 75.6mg
- Sodium Content: 448.7mg
- Carbohydrate Content: 4.5g
- Fiber Content: 0.3g
- Sugar Content: 3g
- Protein Content: 24.7g
Keywords:
Poultry, Meat, Very Low Carbs, High Protein, Healthy, High In… , < 60 Mins
Instructions:
- Preheat oven to 375°F (190°C).
- Arrange chicken in a single layer in a 13×9-inch baking dish.
- Pour vinegar over chicken and sprinkle with oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
- Place garlic cloves in the dish.
- Bake for 25 minutes, basting occasionally with pan drippings. Remove garlic from dish and peel.
- Place garlic in a bowl and mash into a paste.
- Add buttermilk and the next 6 ingredients; stir with a wire whisk until well blended.
- Cut each breast half diagonally across the grain into slices.
- Arrange 1 slice of breast meat on each of 6 plates; spoon 1 1/2 tablespoons of sauce over the chicken.