Garden Veggie Juice 🥤
Description:
Why pay the price for veggie juice with preservatives and additives when you can make your own—fresh? This Garden Veggie Juice recipe offers a quick, easy, and healthy alternative to store-bought options. Packed with the goodness of tomatoes, green bell peppers, cucumbers, and a hint of lemon juice, this juice is perfect for a refreshing midday pick-me-up or as a light snack. Plus, it’s low in protein, low in cholesterol, and bursting with flavor!
Recipe Information:
- Category: Beverages
- Keywords: Lunch/Snacks, Vegetable, Low Protein, Low Cholesterol, Healthy, < 15 Mins, No Cook, Beginner Cook, Easy
- Servings: 4
- Calories per serving: 26.2
- Total Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 9.2mg
- Carbohydrates: 6g
- Fiber: 1.6g
- Sugar: 3.5g
- Protein: 1.2g
Ingredients:
- 3 tomatoes
- 1/2 green bell pepper
- 1/2 cucumber
- 2 tablespoons lemon juice
- 1/2 teaspoon horseradish
- 2-3 sprigs of fresh dill weed
- 5 ice cubes
- 1 dash of red pepper sauce (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | Peel, core, seed, and chop the tomatoes. |
| 2 | Place the tomatoes, green pepper, and cucumber in an electric blender and blend at high speed for 1 minute or until smooth. |
| 3 | Add the lemon juice, horseradish, red pepper sauce (if using), dill, and ice cubes. Blend for 1 minute longer, or until smooth. |
| 4 | Serve immediately in chilled glasses. Enjoy the freshness! |
Making your own Garden Veggie Juice couldn’t be simpler! With just a few basic ingredients and a blender, you can create a delicious and nutritious beverage that’s perfect for any time of day. Whether you’re looking for a healthy snack or a refreshing drink to accompany your meal, this homemade veggie juice is sure to hit the spot. Plus, since it’s made with fresh, whole ingredients, you can feel good about what you’re putting into your body. So why wait? Try making your own Garden Veggie Juice today and taste the difference for yourself!