Portabella Stuffed Mushrooms Recipe
🕒 Total Time: 30 minutes
🥄 Servings: 2
Ingredients:
- 5-6 portabella mushrooms
- 1 package Philadelphia Cream Cheese
- 1/2 cup diced cilantro (or spinach)
- 3-4 sprigs thyme
- 1/2 cup shredded colby-monterey jack cheese
Nutritional Information (per serving):
- Calories: 58.1
- Fat: 0.5g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 19.5mg
- Carbohydrates: 11.2g
- Fiber: 3.6g
- Sugar: 3.9g
- Protein: 5.6g
Instructions:
-
Prepare Ingredients: Allow the cream cheese to stand at room temperature for easier blending later on.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
Mix Ingredients: In a bowl, stir or blend together the cream cheese, diced cilantro (or spinach), and thyme. Feel free to adjust the amounts according to your taste preferences; remember, all good chefs don’t always measure precisely!
-
Prepare Mushrooms: Place the portabella mushrooms on a cookie sheet. Spoon the cream cheese mixture into the center of each mushroom, filling them up slightly to the lip of the mushroom.
-
Add Toppings: Sprinkle shredded colby-monterey jack cheese over the filled mushrooms. This not only adds a delicious cheesy flavor but also helps to trap the ingredients inside, making them easier to eat.
-
Bake: Preheat your oven to 300°F (150°C). Place the stuffed mushrooms in the oven and bake until the cheese is melted and the mushrooms are juicy. This typically takes around 10-15 minutes.
-
Serve: Once baked to perfection, remove the stuffed mushrooms from the oven. Optionally, you can batter dip them and fry for an extra crispy texture. Serve hot and enjoy!
Tips:
- Experiment with different herbs and cheeses to customize the flavor of your stuffed mushrooms.
- Serve as a tasty appetizer or alongside a fresh salad for a light and satisfying meal.
- These stuffed mushrooms can also be made ahead of time and reheated when ready to serve.
Keywords:
Low Protein, Low Cholesterol, Healthy, Quick & Easy, Oven Recipe.
Feedback:
After trying out this recipe, let us know what you think! Your feedback is valuable to us. Enjoy your delicious Portabella Stuffed Mushrooms! 🍄