Herbed Potato Salad Recipe
Embark on a culinary journey that leads to a vibrant, flavor-packed Herbed Potato Salad, a delightful dish that serves as an ideal appetizer or side for any occasion. Combining tender potatoes with creamy dressing and fragrant herbs, this recipe promises to bring a refreshing twist to your dining table, making it a favorite among vegetarian options. Whether you’re hosting a casual gathering or simply enjoying a light dinner, this potato salad will elevate your meal with its unique taste and texture.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) – peeled and cut to bite size | 2 kg |
| Vegetable stock | 2 cups |
| Garlic | 2 cloves |
| Curd (Dahi / Yogurt) | 2 cups |
| Mixed Herbs (Dried) | 1 tablespoon |
| Classic Mayonnaise (With Egg) | 1-1/2 cups |
| Fresh cream | 1/2 cup |
| Vinegar | 1 tablespoon |
| Coriander (Dhania) leaves – finely chopped | 4 sprigs |
| Spring onion greens or roasted peanuts (for garnish, optional) | 2 stalks |
| Salt and pepper | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 |
| Total Fat | 15g |
| Saturated Fat | 4g |
| Carbohydrates | 18g |
| Dietary Fiber | 3g |
| Sugars | 2g |
| Protein | 4g |
Preparation Steps
-
Cook the Potatoes: Begin this culinary adventure by taking a heavy-bottomed pan and heating it over medium heat. Pour in the vegetable stock, and add the minced garlic and salt along with the potatoes. Cook them gently until they become soft, which should take about 15–20 minutes.
-
-
Drain and Cool: Once the potatoes are tender, drain them well, then spread them out on a paper-lined tray to allow excess moisture to evaporate. This step is crucial as it prevents the potatoes from becoming sticky or mashed when mixed with the dressing.
-
Prepare the Dressing: In a separate bowl, combine the curd (yogurt), mixed herbs, mayonnaise, fresh cream, and vinegar. Whisk these ingredients together until smooth and creamy, creating a delicious dressing that will coat the potatoes.
-
Combine Potatoes and Dressing: Allow the cooked potatoes to cool completely before gently folding them into the salad dressing. This will help preserve their texture and flavor.
-
Garnish: After mixing, garnish the salad with finely chopped coriander leaves and spring onion greens. If desired, add roasted peanuts for a delightful crunch. For an extra kick, a sprinkle of cayenne pepper can elevate the flavor profile of your herbed potato salad.
-
Chill and Serve: Transfer the herbed potato salad to the refrigerator and let it chill for at least 30 minutes, allowing the flavors to meld beautifully.
-
Pairing Suggestion: Serve your Herbed Potato Salad alongside a warm bowl of Roasted Tomato and Pumpkin Soup or a refreshing Beetroot Gazpacho Soup for a light and satisfying dinner.
This Herbed Potato Salad recipe encapsulates not only the essence of comfort food but also offers a delightful presentation that’s sure to impress your guests. Its creamy texture, combined with the freshness of herbs and crunch of optional garnishes, creates a harmonious balance that celebrates the humble potato in all its glory. Enjoy this versatile dish that can be easily modified to suit your personal taste preferences, and make it a staple at your culinary gatherings.
