Indulging in the warmth and comfort of freshly baked scones can be an experience like no other, and when they are savory and packed with flavor, they become even more appealing. These savory scones are not only incredibly easy to whip up but also pair beautifully with soups or salads, making them the perfect accompaniment to your next meal. Their delightful kick, thanks to the cayenne pepper, adds an unexpected twist that is sure to surprise and delight your guests, while the sharp cheddar cheese lends a rich, creamy texture that balances the spices beautifully. Whether you’re hosting a brunch, a casual get-together, or simply looking to elevate your everyday meals, these savory scones will quickly become a favorite in your kitchen.
Recipe Overview
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 30 scones
Category: Scones
Rating: 5/5 (7 reviews)
Keywords: Quick Breads, Breads, High In…, Savory, < 30 Mins, For Large Groups, Oven
Ingredients Table
Ingredient
Quantity
All-purpose flour
4 cups
Baking powder
8 teaspoons
Fine sea salt
3/4 teaspoon
Cayenne pepper
3/4 teaspoon
Dried thyme
1/2 teaspoon
Eggs
2 large
Sharp cheddar cheese
2 2/3 cups
Milk
1 cup
Total Servings:
30
Nutritional Information Table
Nutrient
Amount per Scone
Calories
122.9
Total Fat
5.4 g
Saturated Fat
3.2 g
Cholesterol
31 mg
Sodium
214.8 mg
Carbohydrates
13.9 g
Dietary Fiber
0.5 g
Sugars
0.1 g
Protein
4.5 g
Instructions Table
Step
Instruction
1
Preheat your oven to 500°F (260°C), ensuring it’s nice and hot for optimal baking.
2
In a large mixing bowl, combine the all-purpose flour, baking powder, fine sea salt, cayenne pepper, and dried thyme, stirring well to ensure even distribution of the dry ingredients.
3
Add 2/3 cup of the shredded sharp cheddar cheese to the flour mixture, reserving the rest for topping.
4
In a separate bowl, beat the eggs thoroughly, then mix in the milk and cream, stirring until combined.
5
Gradually pour the egg mixture into the flour mixture, followed by the finely chopped jalapeño pepper, and mix gently. The dough will be quite moist but should come together with minimal handling.
6
On a well-floured surface, knead the dough lightly just until it forms a cohesive mass, then roll it out to a thickness of about 3/4 inch. Using a 2-inch cookie cutter, cut out the scones and place them on a greased baking sheet.
7
Sprinkle the remaining shredded cheddar cheese generously over the tops of the scones to create a delightful cheesy crust.
8
Place the scones in the center of the preheated oven and bake for approximately 10 minutes, or until they are golden brown and puffed up. Make sure to keep an eye on them to avoid overbaking.
Tips for Success
Storage: These savory scones are best enjoyed fresh but can be stored in an airtight container for up to two days. For longer storage, consider freezing them, and reheat in the oven before serving.
Customization: Feel free to experiment with different herbs or cheeses based on your preference. Ingredients like chives, parsley, or even crumbled bacon can be delightful additions.
Serving Suggestions: Serve warm, accompanied by a bowl of hearty soup or alongside a fresh salad for a complete meal. They can also be enjoyed on their own as a savory snack.
These savory scones are sure to impress anyone who tries them, and with their quick preparation and cooking time, they fit perfectly into any busy schedule. The combination of spices and cheese creates a tantalizing flavor profile, making these scones an excellent choice for both everyday meals and special occasions. Whether you’re hosting a dinner party or simply enjoying a cozy evening at home, these scones will undoubtedly add a touch of warmth and flavor to your table. Happy baking!
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