Grandma’s Potato Salad Recipe 🥔
Description: This delightful potato salad recipe has been passed down through generations, originating from the cherished collection of a loving grandmother. The addition of sour cream elevates its flavor profile, providing a creamy and tangy taste that perfectly complements the classic ingredients.
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Recipe Category: Low Protein
- Keywords:
< 60 Mins,Easy - Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 4
Nutritional Information (per serving):
- Calories: 265.7
- Fat Content: 14g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 94.7mg
- Sodium Content: 211.3mg
- Carbohydrate Content: 30.1g
- Fiber Content: 3.2g
- Sugar Content: 3g
- Protein Content: 6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Potatoes |
| 3 | Hard-boiled eggs |
| 3 | Celery ribs |
| 3/4 cup | Sour cream |
| - | Garlic powder |
| - | Salt |
| - | Pepper |
| 3/4 cup | Mayonnaise |
Instructions:
-
Boil Potatoes: Begin by boiling the potatoes in a large pot of water for approximately 20 minutes or until they are tender when pierced with a fork. Once cooked, drain the potatoes thoroughly and allow them to cool slightly.
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Prepare Ingredients: While the potatoes are cooking, prepare the other ingredients. Chop the hard-boiled eggs, celery ribs, and gather the garlic powder, salt, and pepper.
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Combine Ingredients: In a large mixing bowl, combine the cooked and chopped potatoes with the hard-boiled eggs, celery ribs, garlic powder, and salt. Gently stir the mixture to ensure even distribution of the ingredients.
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Add Sour Cream: Once the ingredients are combined, add the sour cream to the mixture. The sour cream will add a creamy texture and tangy flavor to the salad, enhancing its overall taste.
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Incorporate Mayonnaise: Gradually incorporate the mayonnaise into the salad mixture until you reach your desired consistency. You may need slightly more or less than the 3/4 cup specified, depending on personal preference.
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Season with Pepper: If desired, add pepper to the potato salad to enhance its flavor with a hint of spice. Adjust the amount according to taste preferences.
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Serve: Once the potato salad is thoroughly mixed and seasoned to perfection, it is ready to be served. Garnish with additional herbs or toppings if desired, and enjoy this classic dish that carries the heartwarming essence of grandma's kitchen.
Notes:
- This potato salad recipe offers a perfect balance of flavors, with the creamy texture of sour cream complementing the hearty potatoes and crisp celery.
- Feel free to customize the recipe by adding additional ingredients such as diced onions, mustard, or fresh herbs for extra flavor depth.
- Serve this potato salad as a side dish at picnics, barbecues, or family gatherings, and watch it disappear as everyone indulges in its comforting goodness.
