Food Ingredients info

Creamy Homemade Mashed Potatoes with Whole Milk and Margarine

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Home-Prepared Mashed Potatoes with Whole Milk and Margarine

Description:
This classic comfort dish of home-prepared mashed potatoes combines the creamy goodness of whole milk and margarine for a rich and smooth texture. Made from scratch, these mashed potatoes are simple yet flavorful, offering a satisfying side dish for any meal.

Nutritional Information (per serving):

Nutrient Amount
Energy 113.0 kcal
Protein 1.96 g
Fat 4.2 g
Saturated Fat 0.745 g
Carbohydrates 16.94 g
Fiber 1.5 g
Sugar 1.41 g
Calcium 21.0 mg
Iron 0.26 mg
Magnesium 19.0 mg
Phosphorus 48.0 mg
Potassium 326.0 mg
Sodium 333.0 mg
Zinc 0.3 mg
Copper 0.155 mcg
Manganese 0.113 mg
Selenium 0.8 mcg
Vitamin C 10.5 mg
Thiamine (B1) 0.092 mg
Riboflavin (B2) 0.042 mg
Niacin (B3) 1.174 mg
Vitamin B6 0.247 mg
Folate 9.0 mcg
Vitamin B12 0.07 mcg
Vitamin A 44.0 mcg
Vitamin E 0.42 mg
Vitamin D2 0.2 mcg

Allergen Information:
Contains dairy (milk) and margarine, which may include soy and/or gluten, depending on the specific product used.

Dietary Preferences:

  • Vegetarian-friendly, but not suitable for those with dairy allergies or following a vegan diet.

Advice:
For a lighter version, substitute margarine with olive oil and use low-fat milk or a plant-based alternative such as almond milk. You can also experiment with adding garlic or herbs for an extra flavor boost. These mashed potatoes are an ideal pairing for roasted meats, stews, or as a comforting dish for a family gathering.

Conclusion:
These home-prepared mashed potatoes with whole milk and margarine are a wholesome, nutrient-packed option for anyone craving the ultimate comfort food. Their creamy texture and satisfying flavors make them a versatile side dish to complement a wide variety of main courses.

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