Creamed Soup Substitute Recipe 🥣
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Yield: Approximately 7 cans of condensed soup
Calories per Serving: 239.5
Description:
Indulge in the creamy goodness of homemade creamed soup substitute with this easy-to-follow recipe. Say goodbye to store-bought cans and hello to a healthier, homemade alternative that’s bursting with flavor. Perfect for enhancing your favorite recipes or enjoying as a comforting soup on its own.
Ingredients:
- 2 cups powdered milk
- 3/4 cup cornstarch
- 1/4 cup instant chicken bouillon
- 2 teaspoons dried thyme
- 1/2 teaspoon basil
- 1/2 teaspoon pepper
Instructions:
Preparation:
- Gather Ingredients: Collect all the necessary ingredients for making the creamed soup substitute.
- Prepare Storage Container: Ensure you have an air-tight container ready for storing the prepared mix.
Making the Creamed Soup Substitute:
- Combine Ingredients: In a large mixing bowl, combine the powdered milk, cornstarch, instant chicken bouillon, dried thyme, basil, and pepper.
- Mix Well: Thoroughly mix all the ingredients until evenly combined. Ensure there are no clumps in the mixture.
- Store: Transfer the prepared mix into the air-tight container. Seal it properly to maintain freshness.
Using the Substitute:
-
Preparing One Can of Substitute:
- Ingredients: 1/3 cup dry mix, 1 1/4 cups water
- Instructions:
- In a saucepan, combine 1/3 cup of the prepared dry mix with 1 1/4 cups of water.
- Stir the mixture well to ensure the dry mix is fully incorporated.
-
Cooking:
- Thickening: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens.
- Consistency Check: The mixture should reach a creamy consistency similar to that of condensed cream soup.
-
Using in Recipes:
- This homemade creamed soup substitute can be used in any recipe that calls for condensed cream soup.
- Simply substitute one can of condensed soup with the prepared mixture following the given proportions.
Nutritional Information:
- Calories: 239.5
- Fat Content: 9.8g
- Saturated Fat Content: 6.1g
- Cholesterol Content: 35.5mg
- Sodium Content: 178.4mg
- Carbohydrate Content: 27.9g
- Fiber Content: 0.3g
- Sugar Content: 14.6g
- Protein Content: 9.8g
Recipe Notes:
- Storage: Store the prepared creamed soup substitute in an air-tight container in a cool, dry place.
- Customization: Feel free to adjust the seasoning according to your taste preferences. You can add other herbs and spices for added flavor.
- Versatility: This substitute can be used in various recipes, including casseroles, sauces, and soups.
- Quantity: The recipe yields approximately 7 cans of condensed soup. Adjust the quantities accordingly based on your needs.
Enjoy the convenience and deliciousness of homemade creamed soup with this simple recipe. Whether you’re cooking up a hearty casserole or craving a warm bowl of soup, this substitute is sure to elevate your culinary creations.
