Creamy Honey-Mustard Fusion Dressing 🍯🥗

Honey-Mustard Salad Dressing 🥗

Description:

Indulge in the delightful fusion of flavors with this Honey-Mustard Salad Dressing! Creamy yet tangy, this versatile dressing is not only perfect for drizzling over salads but also serves as a delectable dipping sauce. With just the right balance of sweetness and tanginess, it’s a surefire hit at any gathering. Plus, it’s incredibly easy to make, making it ideal for beginners and busy weeknights alike. The preparation time includes chilling, allowing the flavors to meld beautifully.

Prep Time: 3 hours
Total Time: 3 hours
Yield: 1 1/4 cups

Ingredients:

3/4 cup mayonnaise
3 tablespoons liquid honey
2 tablespoons prepared yellow mustard
1 tablespoon lemon juice
Horseradish, to taste
Orange juice, for thinning

Nutrition Facts (per serving):

Calories: 182.7
Fat: 1g
Saturated Fat: 0.1g
Cholesterol: 0mg
Sodium: 274.8mg
Carbohydrates: 46.1g
Fiber: 1g
Sugar: 43.9g
Protein: 1.4g

Keywords:

Fruit, Canadian, Kid Friendly, Kosher, Potluck, Weeknight, Refrigerator, Beginner Cook, < 4 Hours, Easy, Inexpensive

Instructions:

Whisk Together Ingredients: In a mixing bowl, whisk together mayonnaise, liquid honey, prepared yellow mustard, and lemon juice. If you’re uncertain about the amount of horseradish to add, start with 1 heaping teaspoon and adjust to taste.
Adjust Consistency: Thin the dressing to your desired pouring consistency by gradually adding orange juice. This step adds a refreshing citrus twist to the dressing.
Chill and Blend Flavors: Cover the dressing and chill it in the refrigerator for at least 3 hours. This chilling time allows the flavors to meld together beautifully, enhancing the taste of the dressing. Before using, give it a good whisk or shake to ensure all the ingredients are well incorporated.

Serving Suggestions:

Salad Dressing: Drizzle this creamy Honey-Mustard dressing over your favorite salad greens for a burst of flavor and creaminess.
Dipping Sauce: Pair this versatile dressing with your favorite finger foods or appetizers for a delightful dipping experience.
Marinade: Use it as a marinade for grilled chicken, fish, or tofu to infuse them with a sweet and tangy flavor.

Tips:

Adjust the amount of horseradish according to your taste preferences. Start with a small amount and add more gradually until you achieve the desired level of heat.
For a lighter version of the dressing, you can substitute Greek yogurt for mayonnaise.
Store any leftovers in an airtight container in the refrigerator for up to one week. Remember to give it a good shake or stir before each use to recombine the ingredients.