Horsey Cheese Recipe 🧀🐎
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Ingredients:
- 1 cup cottage cheese
- White horseradish (to your taste)
- Pita pockets
Nutrition per Serving:
- Calories: 116.4
- Fat: 5.1g
- Saturated Fat: 3.2g
- Cholesterol: 16.9mg
- Sodium: 457.6mg
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 0.3g
- Protein: 14.1g
Instructions:
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Prepare Ingredients: Gather 1 cup of cottage cheese and white horseradish according to your taste preferences.
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Mix Cottage Cheese and Horseradish: In a mixing bowl, add the cottage cheese and white horseradish. The amount of horseradish you add depends on how spicy you want your Horsey Cheese to be. Start with a small amount and adjust to your liking.
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Blend Well: Mix the cottage cheese and horseradish together until well combined. This will create a creamy and flavorful mixture with a hint of heat from the horseradish.
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Prepare Pita Pockets: Slice open the pita pockets and cut them into 1/8 pieces. Arrange the pita slices on a baking sheet in a single layer.
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Toast Pita Slices: Place the baking sheet with the pita slices in the oven and toast them until they are lightly browned and crispy. Keep an eye on them to prevent burning.
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Serve: Once the pita slices are toasted to perfection, remove them from the oven and let them cool slightly. Then, serve them alongside the creamy Horsey Cheese mixture for dipping.
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Enjoy: Dive into this delicious appetizer and enjoy the creamy texture of the cottage cheese paired with the zesty kick of the horseradish. It’s a perfect snack for any occasion, whether you’re entertaining guests or just treating yourself to a tasty treat!
Quick Tip:
- Experiment with different types of horseradish for a unique flavor twist. You can try using red horseradish for a slightly different taste profile. Adjust the amount according to your preference for heat and flavor intensity.
