Indulge your taste buds in the rich and delightful world of desserts with our sensational recipe for “Iced Coffee Cream.” This luscious concoction, brought to you exclusively by lovewithrecipes.com, promises a symphony of flavors that will elevate your dessert experience to new heights. Perfect for those craving a sweet escape in under 60 minutes, this recipe is a quick and easy masterpiece that yields four servings of pure bliss.
Iced Coffee Cream
- Prep Time: 45 minutes
- Total Time: 45 minutes
- Category: Dessert
- Calories: 284.9 per serving
- Fat Content: 17.6g
- Saturated Fat Content: 10.9g
- Cholesterol Content: 67.5mg
- Sodium Content: 109.8mg
- Carbohydrate Content: 25.9g
- Fiber Content: 0.6g
- Sugar Content: 18.6g
- Protein Content: 5.9g
- Rating: ⭐⭐⭐⭐⭐ (1 review)
Ingredients:
- 2 tablespoons instant coffee
- 4 tablespoons light-brown sugar
- 1/3 cup boiling water
- 1/4 teaspoon cinnamon
- 3 dashes of mixed spice
- 2/3 cup water
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 5 scoops vanilla ice cream
- 8 teaspoons cocoa powder
- 4 cinnamon sticks (for garnish)
- 1 lime slice (for garnish)
- Grated chocolate (optional, for garnish)
Instructions:
-
Dissolve coffee and brown sugar: In a mixing bowl, dissolve instant coffee and light-brown sugar in boiling water, creating a robust coffee base.
-
-
Infuse with Spices: Add cinnamon and mixed spice to the coffee mixture, enhancing it with warm and aromatic flavors. Pour in cold water and stir thoroughly, ensuring a harmonious blend.
-
Creamy Elegance: Introduce milk, vanilla extract, and whipping cream into the concoction. Whisk lightly until all elements are evenly combined, creating a creamy symphony that will tantalize your taste buds.
-
Glass Preparation: Place two ice cubes into each serving glass, setting the stage for the delightful layers of flavor to follow.
-
Layering Magic: Pour half of the coffee mixture into the prepared glasses, creating a flavorful foundation. Next, add a generous scoop of vanilla ice cream to each glass, followed by the remaining coffee mixture. Sprinkle the top with unsweetened cocoa powder, adding a touch of decadence.
-
Garnish Extravaganza: Elevate your presentation by garnishing each glass with a cinnamon stick, a slice of lime, and, if desired, a sprinkle of grated chocolate. This not only adds visual appeal but also introduces additional textures and flavors to the dessert.
-
Serve with Style: Complete the experience by serving the Iced Coffee Cream at once, accompanied by long-handled spoons for easy enjoyment. Let the layers of flavors unfold with each delectable spoonful.
Variation:
For those with a sweeter tooth, feel free to adjust the brown sugar to taste, creating a dessert experience tailored to your preferences. For an extra indulgence, top each serving with a dollop of whipped cream, transforming this delightful treat into a truly decadent masterpiece.
Embark on a culinary journey with our Iced Coffee Cream recipe, where every spoonful is a delightful symphony of textures and flavors. Perfect for sharing with loved ones or savoring as a solo treat, this dessert is a testament to the magic that can be created in your own kitchen. Dive into the world of lovewithrecipes.com and make every moment a celebration of sweetness!
