Title: Sayur Tahu Kentang (Vegetable Curry with Tofu and Potatoes)
Indulge in the rich flavors of Sayur Tahu Kentang, a delightful Indonesian dish that brings together the comforting essence of tender potatoes and silky tofu, enveloped in a fragrant coconut milk curry. This recipe is not only easy to prepare but also perfect for a cozy family dinner or a gathering with friends, offering a taste of home that warms the soul.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 3 medium-sized |
| Yellow Tofu | 4 blocks |
| Red Shallots | 3 cloves |
| Garlic | 4 cloves |
| Red Curly Chili Peppers | 4 pieces |
| Bird’s Eye Chili (Cabe Setan) | 2 pieces |
| Kara Coconut Milk (small) | 1 pack |
| Fried Turmeric | A piece about the size of a finger |
| Masako Seasoning | To taste |
Instructions
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Prepare the Ingredients: Begin by peeling the potatoes and cutting them into small cubes. Similarly, cut the tofu into bite-sized pieces. In a blender or food processor, combine the red shallots, garlic, red curly chilies, and fried turmeric, and blend until you achieve a smooth paste.
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Fry the Tofu and Potatoes: Heat a generous amount of oil in a frying pan over medium heat. Carefully add the cubed potatoes and tofu, frying them briefly until they are golden brown. Once done, remove them from the pan and set aside.
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Sauté the Spice Paste: In the same pan, add a little more oil if necessary and heat it over medium heat. Add the smooth spice paste you prepared earlier, sautéing it until it releases a fragrant aroma.
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Cook the Curry Base: Pour in water to create a curry base and allow it to simmer until the spices are thoroughly cooked. This will enhance the flavor profile of your dish.
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Combine Potatoes and Tofu: Once the spices have melded beautifully, add the fried potatoes and tofu back into the pan. Allow everything to simmer together, letting the flavors infuse.
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Finish with Coconut Milk: After the mixture begins to bubble, add the Masako seasoning, sugar, and the Kara coconut milk. Stir gently to combine, ensuring that the coconut milk does not separate. Adjust the seasoning according to your taste.
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Serve: Once everything is heated through and well combined, remove from heat. Your Sayur Tahu Kentang is now ready to be served! Pair it with steamed rice for a satisfying meal.
Nutritional Information
| Nutritional Element | Per Serving |
|---|---|
| Calories | Approximately 220 |
| Protein | 8g |
| Carbohydrates | 30g |
| Fat | 10g |
| Fiber | 3g |
This comforting dish is not only nourishing but also a delightful way to enjoy the vibrant flavors of Indonesian cuisine. Whether served as a main course or a side dish, Sayur Tahu Kentang is sure to be a hit at your table, bringing warmth and joy to every meal. Enjoy!
