Ingredients
- 100 grams shrimp, peeled and deveined
- 1 carrot, sliced diagonally
- 200 grams silken tofu, lightly fried
- 1 clove garlic, finely minced
- 1 onion, thinly sliced
- 1 tablespoon oyster sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- Sugar, to taste
- Salt, to taste
- Water, as needed
Instructions
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Begin by heating a bit of oil in a pan over medium heat. Add the thinly sliced onion and minced garlic, sautéing until they become fragrant and translucent.
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Add the shrimp to the pan, cooking briefly until they just start to turn pink.
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Stir in the oyster sauce and Worcestershire sauce, ensuring the shrimp are well-coated with the seasonings.
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Add the sliced carrot to the pan, followed by 1 cup of water (or more if needed to cover the vegetables). Allow the mixture to simmer until the carrot slices are tender.
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In a small bowl, dissolve the cornstarch in a bit of water to create a slurry. Gradually stir this slurry into the pan, continuing to cook until the sauce thickens.
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Gently fold in the lightly fried tofu, making sure it is well distributed and heated through.
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Season with sugar and salt to taste, adjusting as needed to balance the flavors.
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Taste and adjust the seasoning if necessary before serving.
This Sapo Tahu Simple is a delightful and quick dish that combines succulent shrimp, tender carrots, and silky tofu in a savory sauce. Serve it over steamed rice for a complete and satisfying meal. Enjoy!