Ingredients:
| Ingredient | Quantity |
|---|---|
| Gruyère cheese | 50g |
| Carrots | 100g |
| Celeriac (celery root) | 100g |
| White wine vinegar | 1 tbsp |
| Mustard | 1 tsp |
| Fine salt | to taste |
| Cooked ham (prosciutto cotto) | 50g |
| Mayonnaise | 300ml |
Instructions:
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Begin by preparing the vegetables. Thoroughly wash and peel the celeriac and carrots. Once peeled, slice the vegetables finely into thin strips, also known as Julien cuts. Place them in a large bowl.
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Add a tablespoon of white wine vinegar to the vegetables, along with a pinch of fine salt. Stir everything together to combine the flavors and let it sit for a moment.
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Next, slice the Gruyère cheese into thin strips. Add the cheese to the bowl of vegetables, mixing them gently to integrate the flavors.
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Cut the cooked ham into small strips and add it to the bowl with the other ingredients. Now, pour in the mayonnaise and add the mustard for a slight tangy kick. Stir everything together until the mixture is creamy and well combined.
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Place the salad in the refrigerator and allow it to chill for at least an hour. This will allow the flavors to meld and the salad to reach the ideal serving temperature.
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Once chilled, serve your Insalata Capricciosa cold. It’s a perfect dish for any occasion, adding a touch of Italian flair to your appetizer spread.
Enjoy this refreshing, creamy, and slightly tangy salad as a delightful start to your meal, bringing the taste of Italy to your table!
