Cream Cheese Chicken ππ§
Description:
Are you in the mood for some ultimate comfort food? Do you love the idea of returning home after a long day to find a delicious meal waiting for you in the crockpot? Look no further! This Cream Cheese Chicken recipe has garnered an abundance of rave reviews on the TOH board, prompting me to give it a try, and it quickly became a staple in our household!
- Cook Time: 8 hours
- Prep Time: 5 minutes
- Total Time: 8 hours and 5 minutes
- Rating: βββββ¨ (4.5)
- Review Count: 8
Ingredients:
- 4 boneless skinless chicken breasts π
- 1/2 cup butter π§
- 1 block (8 ounces) cream cheese π§
- 1 packet Italian seasoning mix πΏ
- 1 can of cream of chicken soup π₯£
- Cooked rice or pasta ππ
Nutritional Information (per serving):
- Calories: 599
- Fat: 48.6g
- Saturated Fat: 28.6g
- Cholesterol: 197.9mg
- Sodium: 907.1mg
- Carbohydrates: 7g
- Fiber: 0g
- Sugar: 0.5g
- Protein: 33.6g
Instructions:
| Step | Description |
|---|---|
| 1 | Cube the chicken breasts into bite-sized pieces. |
| 2 | In a Crock-Pot (slow cooker), combine the cubed chicken pieces, butter, and Italian seasoning mix. Cook on low for 6 to 8 hours, allowing the flavors to meld together beautifully. |
| 3 | Once the chicken is tender and infused with the savory seasoning, add the cream cheese and cream of chicken soup to the Crock-Pot. Continue cooking on high until the cream cheese is melted, creating a luxuriously creamy sauce that will coat every morsel of chicken. |
| 4 | Serve this delectable Cream Cheese Chicken over a bed of fluffy rice or your favorite pasta, allowing the creamy sauce to envelop each grain or noodle, creating a truly indulgent dining experience. |
Keywords:
Poultry, Meat, Weeknight
Indulge in the comforting flavors of Cream Cheese Chicken tonight, and discover why this dish has won the hearts and taste buds of so many! π
