Italian Mashed Potato Pie Recipe
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 6
Description:
This savory Italian Mashed Potato Pie is an irresistible combination of creamy mashed potatoes, topped with melty mozzarella cheese, juicy fresh tomatoes, and a sprinkle of fragrant basil and oregano. A luscious sour cream and chive potato crust gives this dish a tangy twist, while the Parmesan and mozzarella cheeses melt together to create a golden, bubbly finish. Perfect as a comforting side dish or a satisfying vegetarian main, this recipe is sure to become a family favorite!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes (peeled and cut) | 2 medium |
| Butter | 1/4 cup |
| Sour Cream | 1/2 cup |
| Fresh Chives (chopped) | 1/2 cup |
| Seasoning Salt | To taste |
| Black Pepper | To taste |
| Mozzarella Cheese (shredded) | 12 oz |
| Tomatoes (sliced) | 3 medium |
| Fresh Basil (chopped) | 1 tablespoon |
| Dried Oregano | 1 teaspoon |
| Parmesan Cheese (grated) | 1/4 cup |
| Butter (for greasing) | 1 tablespoon |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 511.7 kcal |
| Fat Content | 34.7 g |
| Saturated Fat Content | 21.2 g |
| Cholesterol Content | 101.2 mg |
| Sodium Content | 614.3 mg |
| Carbohydrate Content | 31.5 g |
| Fiber Content | 4.2 g |
| Sugar Content | 3.6 g |
| Protein Content | 20.3 g |
Instructions:
-
Boil and Mash the Potatoes:
Start by placing the potatoes in a large pot, covering them with salted water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. Once cooked, drain and return the potatoes to the pot. Mash the potatoes until smooth and creamy. -
Season the Mashed Potatoes:
Stir in the butter, sour cream, and chopped chives. Season with seasoning salt and black pepper to taste. Mix everything together until the mashed potatoes are creamy and well-seasoned. -
Prepare the Pie Dish:
Lightly butter and flour a 9-inch deep pie plate to prevent sticking. This step will ensure that your pie has a nice golden crust and can easily be removed from the dish after baking. -
Spread the Mashed Potatoes:
Spoon the mashed potato mixture into the prepared pie plate. Spread it evenly, pressing it down slightly to form a firm base. The mashed potatoes should cover the entire bottom of the dish, acting as a crust. -
Add the Mozzarella:
Sprinkle 6 oz of shredded mozzarella cheese evenly over the mashed potatoes. This will create a delicious, cheesy layer that melts beautifully as the pie bakes. -
Layer the Tomatoes and Herbs:
Arrange the sliced tomatoes on top of the mozzarella cheese, covering them evenly. Sprinkle the fresh basil and dried oregano over the tomatoes for added flavor and a touch of freshness. -
Top with Cheese and Butter:
Add the remaining shredded mozzarella cheese on top of the tomatoes. Then, sprinkle the grated Parmesan cheese evenly over the whole dish. Drizzle with the melted butter to give it a golden, crispy finish. -
Bake the Pie:
Preheat your oven to 425Β°F (220Β°C). Place the pie in the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the top is golden brown. Keep an eye on it to avoid over-browning. -
Cool and Serve:
Once the pie is finished baking, remove it from the oven and let it cool slightly before cutting. This allows the layers to set and makes for easier slicing. Serve warm and enjoy!
Tips for Perfect Italian Mashed Potato Pie:
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Potato Variety: For the fluffiest mashed potatoes, choose starchy potatoes like Russets. They will mash easily and create a smooth, creamy texture.
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Herb Variations: While this recipe uses fresh basil and oregano, feel free to experiment with other fresh herbs such as thyme or rosemary for a different flavor profile.
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Make It Ahead: You can prepare the mashed potatoes a day ahead and store them in the fridge. When ready to bake, simply assemble the pie and bake according to the instructions.
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Additional Toppings: For extra flavor, consider adding a sprinkle of garlic powder or red pepper flakes to the top before baking for a little heat and aroma.
Why Youβll Love This Italian Mashed Potato Pie:
This dish is a true crowd-pleaser with its creamy, flavorful mashed potato crust and the irresistible combination of mozzarella, Parmesan, and fresh tomatoes. It’s easy to make, quick to bake, and incredibly satisfying. The richness of the potatoes contrasts beautifully with the lightness of the fresh herbs, making it the perfect balance of textures and flavors. Whether served as a side dish or as the main course for a light meal, this Italian Mashed Potato Pie will undoubtedly become a staple in your kitchen.
Rating: βββββ (4 reviews)
Enjoy the creamy goodness and satisfying flavors of this savory pie, a delicious dish that brings comfort and warmth to any occasion.
