Italian Scalloped Potatoes Recipe 🥔
Preparation Time: 15 minutes
Cooking Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Servings: 6
Calories per Serving: 242.2
Description:
Indulge in the delightful flavors of this Italian-inspired dish! These scalloped potatoes, layered with onions, mozzarella, and Parmesan cheese, bathed in a creamy sauce, are sure to become a family favorite. Perfect for busy weeknights or as a comforting side dish for any occasion, these potatoes are both easy to make and incredibly satisfying.
Ingredients:
- 4 potatoes
- 1 onion
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 cup milk
- 1/4 cup garlic, minced
- 1/2 teaspoon Italian seasoning
- 2 cans cream of mushroom soup
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 400°F (200°C). Grease a casserole dish. |
| 2 | Peel and thinly slice the potatoes and onion. |
| 3 | In the greased casserole dish, arrange half of the sliced potatoes and onions in layers. Sprinkle half of the mozzarella and Parmesan cheese over the potatoes. |
| 4 | Repeat the layering process with the remaining potatoes, onions, mozzarella, and Parmesan cheese. |
| 5 | In a small bowl, mix together the cream of mushroom soup, milk, minced garlic, and Italian seasoning until well combined. |
| 6 | Pour the creamy mixture evenly over the layered potatoes and cheese. |
| 7 | Cover the casserole dish with aluminum foil and bake in the preheated oven for 1 hour. |
| 8 | After 1 hour, remove the foil and continue baking for an additional 10 minutes, or until the potatoes are tender and the top is golden brown. |
| 9 | Once done, remove from the oven and let it cool for a few minutes before serving. |
| 10 | Serve hot and enjoy the creamy goodness of these Italian scalloped potatoes! |
Nutritional Information (per serving):
- Calories: 242.2
- Total Fat: 8.9g
- Saturated Fat: 4.2g
- Cholesterol: 19.8mg
- Sodium: 522.9mg
- Total Carbohydrates: 31.5g
- Fiber: 3.4g
- Sugars: 2.9g
- Protein: 10g
Keywords:
Vegetable, European, Weeknight, Oven, < 4 Hours, Easy
Tips:
- For a crispy top, you can sprinkle additional Parmesan cheese or breadcrumbs before baking.
- Feel free to add your favorite herbs or spices to customize the flavor to your liking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
