Italian Spinach & Roasted Red Pepper Spread ๐ฎ๐น๐ฟ๐ฅ
Preparation Time: 5 minutes
Cooking Time: 2 hours
Total Time: 2 hours and 5 minutes
Servings: 24
Description:
This Italian Spinach & Roasted Red Pepper Spread is a versatile delight, perfect for gatherings or a cozy night in. Whether served in a hollowed-out bread bowl or alongside crackers, its creamy texture and flavorful blend of cheeses make it a crowd-pleaser. Plus, it’s customizable to your taste preferences. Don’t limit yourself to serving it cold; it’s just as delicious warmed up for a comforting treat.
Ingredients:
- 1 cup sour cream
- 1 package (10 ounces) frozen chopped spinach, thawed and drained
- 1 cup part-skim mozzarella cheese, shredded
- 1/2 cup roasted red peppers, chopped
- 1/2 cup grated cheese of your choice (such as sharp cheddar, garlic jack, or asiago)
- 1 packet Italian dressing mix
Instructions:
- Mix and Blend: In a large mixing bowl, combine sour cream and Italian dressing mix, stirring until well combined.
- Add Spinach and Cheese: Fold in the thawed and drained spinach, shredded mozzarella cheese, chopped roasted red peppers, and your chosen grated cheese. Ensure all ingredients are evenly distributed throughout the mixture.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least two hours, allowing the flavors to meld and the spread to chill thoroughly.
- Serve: Once chilled, transfer the spread to a serving dish. For added flair, consider serving it in a hollowed-out bread bowl, surrounded by chunks of bread for dipping, or alongside your favorite crackers.
- Enjoy: Whether enjoyed cold or warmed up, this Italian Spinach & Roasted Red Pepper Spread is sure to delight your taste buds and impress your guests with its creamy texture and robust flavors.
Nutritional Information (Per Serving):
- Calories: 48.7
- Fat Content: 3.6g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 10.3mg
- Sodium Content: 112.3mg
- Carbohydrate Content: 1.3g
- Fiber Content: 0.4g
- Sugar Content: 0.2g
- Protein Content: 3.1g
Recipe Notes:
- Customize Your Cheese: Feel free to experiment with different types of cheese to suit your taste preferences. Sharp cheddar, garlic jack, mozzarella, or asiago all work wonderfully in this recipe.
- Make It Hot: If you prefer a warm dip, simply heat the leftovers in the microwave before serving. It pairs beautifully with whole wheat crackers or crusty bread.
- Perfect for Any Occasion: Whether you’re hosting a Thanksgiving feast, entertaining a large group, or simply looking for an easy and delicious appetizer, this Italian Spinach & Roasted Red Pepper Spread is sure to be a hit. Plus, it’s beginner-friendly and budget-friendly, making it a versatile option for any occasion.
