White Cheese Dip Recipe 🧀
Description: Indulge in the creamy delight of this homemade White Cheese Dip, perfect for sharing with friends and family. This recipe combines the richness of cheese with a hint of spice, creating a dip that’s simply irresistible.
- Cook Time: 10 minutes
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2-3 cups of cheese dip
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Milk |
| 1/2 | Garlic cloves |
| 1/4 | Salt |
| 2-3 | Jalapenos |
| 1 | Cheese |
Nutrition Facts (Per Serving):
- Calories: 796.8
- Fat: 59.6g
- Saturated Fat: 35.2g
- Cholesterol: 190.3mg
- Sodium: 4284.4mg
- Carbohydrates: 22.2g
- Fiber: 0.4g
- Sugar: 17.2g
- Protein: 44.1g
Keywords:
Mexican, High In…, Spicy, < 15 Mins, Easy
Instructions:
-
Heat Milk: In a saucepan, heat the milk over medium heat until it reaches a gentle simmer.
-
Prepare Cheese: While the milk is heating, cube the cheese into smaller pieces for easier melting.
-
Melt Cheese: Once the milk is simmering, add the cubed cheese to the saucepan. Stir continuously until the cheese is fully melted and the mixture is smooth and creamy.
-
Prepare Jalapenos: In a blender jar, combine the jalapenos (seeded for less heat, if desired) and their juice. Blend until the jalapenos are finely minced.
-
Add Jalapenos to Cheese: Pour the blended jalapenos into the melted cheese mixture. Stir well to incorporate the spicy flavor evenly throughout the dip.
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Season: Add minced garlic cloves and salt to the cheese mixture. Stir again to ensure all ingredients are well combined.
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Serve: Transfer the white cheese dip to a serving bowl and serve hot alongside crispy tortilla chips. Alternatively, use it as a delicious sauce for chimichangas or burritos.
Tips for Success:
- Use high-quality cheese for the best flavor and texture.
- Adjust the amount of jalapenos to suit your desired level of spiciness.
- Stir the cheese mixture continuously while melting to prevent it from sticking to the bottom of the pan.
- For a smoother consistency, you can blend the entire mixture after melting the cheese for an extra creamy dip.
- Store any leftover cheese dip in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
With its creamy texture and spicy kick, this White Cheese Dip is sure to be a hit at any gathering. Enjoy the cheesy goodness with your favorite snacks or as a tasty topping for your favorite Mexican dishes! 🎉
