Kaju Butter Masala Recipe – A Rich North Indian Delight
Kaju Butter Masala is a luxurious North Indian dish that is perfect for a special lunch or dinner. Creamy, flavorful, and full of deliciously spiced cashews, this dish has the perfect balance of tangy and rich flavors. It’s made with whole cashews, fresh cream, and an array of aromatic spices like garam masala, Kashmiri red chili powder, and kasuri methi, which create a mouthwatering combination. Whether served with soft Butter Naan, Tandoori Aloo, or a fresh salad, Kaju Butter Masala is sure to impress your guests and elevate any meal. Here’s a step-by-step guide to making this indulgent dish at home!
Ingredients for Kaju Butter Masala
| Ingredients | Quantity |
|---|---|
| Whole cashews | 1 cup |
| Tomatoes | 4, washed and blanched |
| Ginger garlic paste | 1 tablespoon |
| Green chili (slit) | 1 |
| Kashmiri red chili powder | 1 teaspoon |
| Garam masala powder | 1 teaspoon |
| Bay leaf (tej patta) | 1 |
| Kasuri methi (crushed dried fenugreek leaves) | 1 teaspoon (for garnish) |
| Fresh cream | 3 tablespoons |
| Butter | 1 tablespoon |
| Salt | To taste |
Nutritional Information (Approximate per serving)
| Nutrient | Value |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 25g |
| Protein | 7g |
| Fat | 25g |
| Fiber | 2g |
| Sodium | 300mg |
| Sugars | 5g |
Preparation Time and Cooking Time
| Preparation Time | 10 minutes |
|---|---|
| Cooking Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 4 servings |
Instructions to Make Kaju Butter Masala
-
Prepare the Tomato-Cashew Puree:
Start by washing the tomatoes thoroughly. Blanch them in boiling water for a few minutes. Once they are cool enough to handle, peel the skin off the tomatoes and blend them with 8 whole cashews to form a smooth puree. Set this aside for later use.
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Fry the Cashews:
Heat the butter in a heavy-bottomed pan over medium heat. Add the whole cashews to the pan and fry them until they turn golden brown. Once done, remove the fried cashews from the pan and set them aside for later use. -
Cook the Aromatics:
In the same pan, add a bay leaf and ginger garlic paste. Sauté this mixture for about a minute until it releases a pleasant aroma. -
Make the Gravy:
Now, add the prepared tomato-cashew puree along with a slit green chili to the pan. Cook this mixture for about 2 minutes, stirring occasionally. Then, add the Kashmiri red chili powder, garam masala, and salt to taste. Pour in 2 cups of water and let the gravy simmer on low heat for about 5 minutes, or until it thickens and the flavors meld together. -
Add Fried Cashews and Simmer:
Add the fried cashews into the gravy. Sprinkle garam masala powder over the mixture and let it simmer for an additional 5 minutes. This step allows the cashews to soften slightly while absorbing the rich flavors of the gravy. -
Finish with Cream and Kasuri Methi:
Stir in the fresh cream and cook the gravy for another 2 minutes to allow the cream to blend with the spices, making the sauce rich and creamy. To finish, crush the kasuri methi gently between your palms and sprinkle it over the dish for a fragrant, herby touch. -
Serve and Enjoy:
Turn off the heat once the gravy reaches the desired consistency. Your Kaju Butter Masala is now ready to be served! Enjoy it with freshly made Butter Naan, Tandoori Aloo, and a light salad for a delightful meal.
Tips for the Best Kaju Butter Masala:
- Cashew Quality: Use high-quality, unsalted whole cashews for the best flavor.
- Creaminess: For extra creaminess, feel free to adjust the amount of fresh cream as per your taste.
- Adjust Spice Level: You can increase or decrease the amount of Kashmiri red chili powder and green chili to suit your spice tolerance.
- Gravy Consistency: If the gravy becomes too thick, you can adjust the consistency by adding a little more water until you reach your desired thickness.
Kaju Butter Masala is a rich and creamy dish that perfectly complements a variety of Indian bread and rice. It’s a great choice for a festive occasion or a weekend treat that will leave everyone at the table asking for more. Enjoy the warmth and comfort of this North Indian classic at home with this easy-to-follow recipe!
