Kesar Pista Lassi Recipe – Saffron & Pistachio Lassi
Kesar Pista Lassi is a rich, refreshing, and aromatic drink that brings together the delicate flavors of saffron and the crunch of pistachios. This traditional Indian beverage is the perfect treat to cool down during the warm summer months or to add a touch of luxury to your meal. Its velvety texture and rich taste make it ideal as a side dish to complement your favorite Indian meals, or even as a standalone indulgence. Whether you’re hosting a special gathering or enjoying a quiet evening, this vibrant drink will certainly steal the spotlight.
Ingredients for Kesar Pista Lassi:
| Ingredient | Quantity |
|---|---|
| Low-fat curd (dahi/yogurt) | 1 cup |
| Sugar (or honey) | 1 tablespoon |
| Fresh cream | 1/4 cup |
| Saffron strands | 3-4 strands |
| Pistachios (chopped) | 1 teaspoon |
| Ice cubes | A few |
Nutritional Information (per serving):
| Nutrient | Amount per serving |
|---|---|
| Calories | 150-180 kcal |
| Protein | 4-5 g |
| Carbohydrates | 15-20 g |
| Fat | 8-10 g |
| Sodium | 20-30 mg |
| Fiber | 0.5 g |
(Note: Nutritional values are approximate and may vary based on specific ingredient brands used.)
Preparation Time:
- 15 minutes (Preparation)
- 10 minutes (Chill time)
Total Time:
- 25 minutes
Servings:
- 2 servings
Instructions for Kesar Pista Lassi:
-
Prep the Ingredients:
Begin by gathering all your ingredients. Soak the saffron strands in a tablespoon of warm milk for a few minutes to allow it to release its vibrant color and rich flavor. If you’re using pistachios, chop them finely or roughly, depending on your preference for texture. -
Blend the Lassi:
In a mixer grinder or blender, add the low-fat curd (dahi), chopped pistachios, soaked saffron strands along with the milk, fresh cream, and sugar (or honey) for sweetness. Blend all the ingredients together until smooth. You can decide on the consistency—whether you prefer a silky smooth texture or a slightly chunky lassi, based on your personal taste. -
Serve Chilled:
Once blended to your liking, pour the Kesar Pista Lassi into two tall serving glasses. Add a few ice cubes to each glass for an extra chill. If desired, garnish with a couple of saffron strands and finely chopped pistachios on top to enhance both the visual appeal and flavor. -
Enjoy:
Serve your Kesar Pista Lassi chilled, making it the perfect beverage to cool off in the heat of summer. This lassi pairs wonderfully with Indian dishes such as Peshawari Naan, Malai Kofta, or even as a refreshing drink on its own.
Serving Suggestions:
- As a Refreshing Side Dish: Kesar Pista Lassi is a delightful accompaniment to rich, flavorful Indian dishes like Peshawari Naan or Malai Kofta, providing a cooling effect after a spicy meal.
- As a Standalone Treat: Perfect for sipping on a warm afternoon or as a special indulgence after a long day.
- Special Occasion Beverage: Serve this lassi at family gatherings, festivals, or celebratory dinners to add an elegant touch to your menu.
Tips for the Best Kesar Pista Lassi:
- Saffron Soaking: Always soak saffron in warm milk for a few minutes before adding it to the mixture. This helps to release its natural color and fragrance.
- Sweetener Choice: You can adjust the sweetness by using honey for a natural, floral sweetness or stick to sugar for a classic flavor.
- Vegan Variation: To make this recipe vegan-friendly, use coconut yogurt and non-dairy cream such as cashew cream or coconut cream.
- Serving Option: If you’re looking to make this a more decadent treat, top your lassi with a dollop of whipped cream or a sprinkle of cardamom powder.
Why You’ll Love Kesar Pista Lassi:
- Exquisite Flavor: The combination of creamy yogurt, aromatic saffron, and crunchy pistachios creates a unique and luxurious flavor profile that tantalizes the taste buds.
- Cooling and Refreshing: This lassi is an ideal choice to help you beat the heat during summer, offering both hydration and a cooling effect.
- Perfect for Special Occasions: The rich and elegant taste of Kesar Pista Lassi makes it a great addition to festive meals, brunches, and even dinner parties.
Indulge in the creamy, luxurious taste of Kesar Pista Lassi, and let this simple yet delightful recipe elevate your meal experience. Whether it’s a light afternoon treat or a refreshing complement to your dinner, this saffron and pistachio lassi is sure to become a favorite in your household.
