Kona Mac Freeze Recipe
🍹 Name: Kona Mac Freeze
🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🍽️ Servings: 1
Description:
Indulge in the tropical flavors of Hawaii with this delightful Kona Mac Freeze recipe! Perfect for spring or summer days, this sweet treat combines the rich taste of Kahlua with creamy half-and-half, creating a smooth and refreshing beverage that’s easy to make in just a few minutes. Whether you’re lounging by the pool or hosting a backyard luau, this Hawaiian-inspired drink is sure to impress your guests with its irresistible flavor and creamy texture.
Ingredients:
- 1 part Kahlua
- 1 part half-and-half
- Ice
- Whipped cream (for garnish)
- Ground macadamia nuts (for garnish)
Nutrition Facts (per serving):
- Calories: 167.7
- Fat: 7.4g
- Saturated Fat: 3.6g
- Cholesterol: 17.3mg
- Sodium: 25.8mg
- Carbohydrates: 11.9g
- Fiber: 0.2g
- Sugar: 10.1g
- Protein: 1.4g
Instructions:
| Step | Instruction |
|---|---|
| 1 | Fill a blender with ice until it’s about one-third full. |
| 2 | Add Kahlua and half-and-half to the blender. |
| 3 | Blend the ingredients until smooth and creamy. |
| 4 | Pour the mixture into a tall glass, filling it to about 1/4-inch from the top. |
| 5 | Top with a generous dollop of whipped cream. |
| 6 | Sprinkle ground macadamia nuts over the whipped cream for an extra touch of flavor. |
| 7 | Serve immediately and enjoy your tropical Kona Mac Freeze! |
Keywords:
Hawaiian, Spring, Summer, Sweet, < 15 Mins, Small Appliance, Easy
Tips:
- For a stronger coffee flavor, you can use coffee-flavored liqueur instead of Kahlua.
- If you prefer a lighter version, you can substitute half-and-half with milk or coconut milk.
- Customize your Kona Mac Freeze by adding a splash of coconut rum for a tropical twist.
- Don’t have macadamia nuts? Try garnishing with toasted coconut flakes or chocolate shavings instead.
Enjoy your refreshing Kona Mac Freeze and transport yourself to the sunny shores of Hawaii with every sip! 🏝️🍹
