Cream Substitute with Lauric Acid Oil and Caseinate
Description:
This cream substitute is a liquid formulation enriched with lauric acid oil and sodium caseinate, designed to mimic the creamy texture and flavor of traditional cream while offering a unique nutritional profile.
Nutritional Information per Serving | Amount |
---|---|
Energy (kcal) | 136.0 |
Protein (g) | 1.0 |
Total Fat (g) | 9.97 |
Saturated Fats (g) | 9.304 |
Carbohydrates (g) | 11.38 |
Dietary Fiber (g) | 0.0 |
Sugars (g) | 0.0 |
Calcium (mg) | 9.0 |
Iron (mg) | 0.03 |
Magnesium (mg) | 0 |
Phosphorus (mg) | 64.0 |
Potassium (mg) | 191.0 |
Sodium (mg) | 79.0 |
Zinc (mg) | 0.02 |
Copper (mcg) | 0.025 |
Manganese (mg) | 0.04 |
Selenium (mcg) | 1.1 |
Vitamin C (mg) | 0.0 |
Thiamin (mg) | 0.0 |
Riboflavin (mg) | 0.0 |
Niacin (mg) | 0.0 |
Vitamin B6 (mg) | 0.0 |
Folate (mcg) | 0.0 |
Vitamin B12 (mcg) | 0.0 |
Vitamin A (mcg) | 4.0 |
Vitamin E (mg) | 0 |
Vitamin D2 (mcg) | 0.0 |
Allergen Information:
This product contains milk-derived sodium caseinate and may not be suitable for individuals with lactose intolerance or milk allergies.
Dietary Preferences:
While this cream substitute is lower in carbohydrates, it is not specifically labeled as vegan due to the presence of caseinate. It may be suitable for individuals following a low-carb or moderate-fat diet.
Advice:
Use this cream substitute in recipes that call for traditional cream to provide a similar texture without the high carbohydrate content. Ideal for sauces, soups, and desserts, it offers versatility in your culinary endeavors.
Conclusion:
This cream substitute with lauric acid oil and caseinate presents a nutritious alternative for those looking to reduce carbs without sacrificing the creamy consistency in their dishes. Embrace this ingredient in your recipes for a delightful culinary experience that aligns with your dietary needs!