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Creamy Lauric Acid Oil Substitute: A Low-Carb Dairy Alternative

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Cream Substitute with Lauric Acid Oil and Caseinate

Description:
This cream substitute is a liquid formulation enriched with lauric acid oil and sodium caseinate, designed to mimic the creamy texture and flavor of traditional cream while offering a unique nutritional profile.

Nutritional Information per Serving Amount
Energy (kcal) 136.0
Protein (g) 1.0
Total Fat (g) 9.97
Saturated Fats (g) 9.304
Carbohydrates (g) 11.38
Dietary Fiber (g) 0.0
Sugars (g) 0.0
Calcium (mg) 9.0
Iron (mg) 0.03
Magnesium (mg) 0
Phosphorus (mg) 64.0
Potassium (mg) 191.0
Sodium (mg) 79.0
Zinc (mg) 0.02
Copper (mcg) 0.025
Manganese (mg) 0.04
Selenium (mcg) 1.1
Vitamin C (mg) 0.0
Thiamin (mg) 0.0
Riboflavin (mg) 0.0
Niacin (mg) 0.0
Vitamin B6 (mg) 0.0
Folate (mcg) 0.0
Vitamin B12 (mcg) 0.0
Vitamin A (mcg) 4.0
Vitamin E (mg) 0
Vitamin D2 (mcg) 0.0

Allergen Information:
This product contains milk-derived sodium caseinate and may not be suitable for individuals with lactose intolerance or milk allergies.

Dietary Preferences:
While this cream substitute is lower in carbohydrates, it is not specifically labeled as vegan due to the presence of caseinate. It may be suitable for individuals following a low-carb or moderate-fat diet.

Advice:
Use this cream substitute in recipes that call for traditional cream to provide a similar texture without the high carbohydrate content. Ideal for sauces, soups, and desserts, it offers versatility in your culinary endeavors.

Conclusion:
This cream substitute with lauric acid oil and caseinate presents a nutritious alternative for those looking to reduce carbs without sacrificing the creamy consistency in their dishes. Embrace this ingredient in your recipes for a delightful culinary experience that aligns with your dietary needs!

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