Low Carb Lemon Dessert Recipe
🕒 Prep Time: 30 minutes
🕒 Cook Time: 5 minutes
🕒 Total Time: 35 minutes
🍽 Servings: Varies
Description:
Indulge in the delightful tang of lemon without worrying about the carb count! This Low Carb Lemon Dessert is a perfect blend of creamy and zesty, offering a guilt-free treat for any occasion. With just a few simple ingredients and minimal effort, you can whip up a delicious dessert that’s sure to impress.
Ingredients:
- 2 cups heavy whipping cream
- 1 package cream cheese (8 oz), softened
- Lemonade mix (to taste, use no more than one little tub from the container)
Instructions:
-
Sweeten the Cream: In a mixing bowl, pour in the heavy whipping cream. Sweeten it with lemonade mix to taste, ensuring not to use more than one small tub from the container. Adjust according to your preference for sweetness.
-
Incorporate Cream Cheese: Add the softened cream cheese to the bowl with the sweetened cream.
-
Beat Until Smooth: Using a hand mixer or stand mixer, beat the mixture until smooth and well combined. Ensure there are no lumps remaining.
-
Chill: Transfer the mixture to a serving dish or individual dessert cups. Cover and refrigerate for at least 30 minutes, allowing the dessert to set and develop its flavors.
-
Serve: Once chilled, garnish with lemon zest or a slice of lemon if desired. Serve cold and enjoy the refreshing taste of this low-carb lemon dessert!
Nutritional Information (Per Serving):
- Calories: 403.2
- Total Fat: 42.3g
- Saturated Fat: 25.6g
- Cholesterol: 150.3mg
- Sodium: 151.7mg
- Total Carbohydrates: 3.8g
- Dietary Fiber: 0g
- Sugar: 1.3g
- Protein: 3.9g
Recipe Notes:
- This dessert is perfect for those following a low-carb or keto lifestyle.
- Adjust the sweetness to your preference by adding more or less lemonade mix.
- For a creamier texture, ensure the cream cheese is softened before mixing.
- Serve chilled for the best flavor and consistency.
- Experiment with different garnishes such as fresh berries or a dollop of whipped cream.
