Quick and Easy Hummus Recipe
Introduction:
Get ready to dive into the rich flavors of the Middle East with this delightful Hummus recipe! Whether you’re hosting a gathering or simply craving a tasty snack, this recipe is your ticket to creamy, savory bliss. With just a handful of ingredients and a few minutes of your time, you’ll have a bowl of homemade hummus that rivals any store-bought version. Let’s get started!
Recipe Overview:
- Name: Hummus
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Cuisine: Southwest Asia (Middle East)
- Difficulty: Easy
- Rating: βββββ (5/5)
Ingredients:
Gather these simple yet flavorful ingredients to whip up a batch of delicious hummus:
| Quantity | Ingredient |
|---|---|
| 1 can | Chickpeas |
| 2 tbsp | Tahini |
| 1 | Lemon |
| To taste | Salt |
| To taste | Garlic |
Instructions:
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Prepare Ingredients: Drain and rinse the chickpeas. Juice the lemon and peel the garlic cloves.
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Blend: In a food processor or blender, combine the chickpeas, tahini, lemon juice, salt, and garlic.
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Blend Until Smooth: Blend the ingredients until you achieve a smooth and creamy consistency. You may need to scrape down the sides of the blender occasionally to ensure everything is well incorporated.
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Adjust Seasoning: Taste the hummus and adjust the seasoning according to your preferences. Add more salt or lemon juice if desired.
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Serve: Transfer the hummus to a serving bowl. Drizzle with a little olive oil and garnish with fresh parsley for a pop of color and flavor.
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Enjoy: Serve your homemade hummus with pita bread, fresh vegetables, or your favorite crackers. Dip, spread, or simply enjoy by the spoonful!
Nutritional Information:
- Calories: 42.8 per serving
- Fat Content: 3.6g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 5.5mg
- Carbohydrate Content: 2g
- Fiber Content: 0.7g
- Sugar Content: 0g
- Protein Content: 1.3g
Tips and Variations:
- Customize Your Hummus: Get creative with your hummus by adding roasted red peppers, sun-dried tomatoes, or even a sprinkle of cumin for extra flavor.
- Texture Adjustment: For a smoother hummus, peel the skins off the chickpeas before blending. If you prefer a chunkier texture, reserve some whole chickpeas to stir into the finished hummus.
- Storage: Store any leftover hummus in an airtight container in the refrigerator for up to a week. It’s perfect for meal prep or quick snacks throughout the week.
- Presentation Ideas: Serve your hummus in a shallow dish drizzled with olive oil and sprinkled with paprika or sumac for an eye-catching presentation.
- Pairings: Hummus pairs well with fresh vegetables like cucumbers, carrots, and bell peppers, as well as warm pita bread or crispy pita chips.
Conclusion:
With just a handful of pantry staples and a few minutes of your time, you can create a batch of flavorful homemade hummus that’s sure to impress. Whether you’re hosting a party or simply enjoying a quiet night in, this versatile dip is always a crowd-pleaser. So grab your ingredients and get ready to dip, spread, and savor the irresistible taste of homemade hummus! π₯β¨
