Introduction
Welcome to Love With Recipes, where culinary elegance meets simplicity in the comfort of your home. Today, we delve into a luxurious seafood dish that embodies sophistication and rich flavors—the renowned Lobster (or Crab) Newburg for Two. Originating from the esteemed Dayton’s-Hudson’s- and Marshall Field’s cookbook, this recipe was lovingly shared by Leny Sanders of Marshall Field’s, a testament to its timeless appeal. Perfectly suited for an intimate dinner, this dish combines the tender sweetness of lobster or crab with a creamy, flavorful sauce topped with a crispy crust, all prepared within 20 minutes. Its balance of textures and flavors makes it an ideal choice for special occasions, romantic evenings, or when you simply want to indulge in a gourmet experience at home.
Time
Total Time: approximately 20 minutes
This recipe is designed for efficiency — from prep to plating — allowing you to enjoy a decadent meal without spending hours in the kitchen. The quick turnaround is made possible by using cooked seafood and a straightforward assembly process, making it accessible even for those with busy schedules but refined palates.
Needed Equipment
- Large skillet or sauté pan
- 1-quart casserole dish (preferably ovenproof)
- Whisk
- Measuring cups and spoons
- Cooking spoon or spatula
- Broiler or oven with broil setting
- Knife and chopping board
- Grater (for Parmesan cheese)
- Aluminum foil (optional, for resting)
- Oven mitts
- Serving utensils
Tags
- Seafood
- Elegant
- Quick & Easy
- Gourmet
- 20-Minute Meal
- Romantic Dinner
- Comfort Food
Serving Size
This recipe yields two generous servings, making it perfect for a romantic dinner or a special treat for two. Each portion is rich, satisfying, and beautifully presented, ensuring an impressive dining experience.
Difficulty Level
Intermediate
While the recipe involves several steps, each is straightforward. Familiarity with basic cooking techniques such as sautéing, thickening sauces, and broiling will be helpful. The key lies in timing and gentle handling of the seafood and sauce to prevent overcooking or curdling.
Allergen Information
| Allergen | Present in Recipe |
|---|---|
| Seafood (Lobster or Crab) | Yes |
| Dairy (Butter, Half-and-half, Parmesan cheese) | Yes |
| Gluten (All-purpose flour, Breadcrumbs) | Yes |
| Alcohol (Dry sherry) | Yes |
Note: For those with allergies, appropriate substitutions should be considered, such as gluten-free flour or dairy alternatives.
Dietary Preference
This dish is not suitable for strict vegan or vegetarian diets due to its seafood and dairy content. It can be modified for gluten intolerance by using gluten-free breadcrumbs and flour, but the core ingredients remain seafood and dairy-based.
Course
Appetizer or Main Course — Ideal for a special dinner or celebration.
Cuisine
American / Seafood
Ingredients in Tables
| Quantity | Ingredient | Notes |
|---|---|---|
| 4 tbsp | Butter | Unsalted preferred for control over saltiness |
| 1 | Shallot, finely diced | Provides aromatic flavor |
| 1/4 | Red bell pepper, diced | Adds sweetness and color |
| 4 tbsp | All-purpose flour | For thickening |
| 1 cup | Chicken broth | Can substitute vegetable broth for a vegetarian version |
| 1/4 cup | Dry sherry | Optional but adds depth |
| 1 | Lobster tail or lump crab meat, cooked and chopped | Ensure seafood is cooked and fresh |
| 1/2 cup | Half-and-half | Can substitute heavy cream for richer flavor |
| 1/2 cup | Parmesan cheese, grated | Freshly grated preferred |
| To taste | Salt and pepper | Adjust to personal preference |
| Breadcrumbs (optional topping) | For crispy topping |
Instructions
Preparation
Begin by setting your culinary station to be ready for quick assembly. Preheat your oven’s broiler to high, ensuring it’s hot enough to crisp the topping beautifully. Lightly grease your 1-quart casserole dish with butter or non-stick spray, creating a non-stick surface that will facilitate easy serving and cleaning. Gather all ingredients, measure precisely, and have everything within arm’s reach. This prep work minimizes delays once you start cooking, keeping the process smooth and efficient.
Step 1: Sauté Aromatics
Place a large skillet or sauté pan on medium heat. Add the 4 tablespoons of butter, allowing it to melt completely and shimmer. Once melted, add the finely diced shallot and red bell pepper. Sauté gently, stirring frequently, until they become tender and fragrant—about 2-3 minutes. The shallots should turn translucent, and the peppers should soften slightly, releasing their sweet aroma. This step is crucial for building the flavor foundation of the sauce. Do not rush; patience ensures depth of flavor.
Step 2: Incorporate Flour
Sprinkle the 4 tablespoons of all-purpose flour evenly over the sautéed mixture. Stir continuously with a whisk or spatula, ensuring the flour is fully integrated and forms a smooth paste. This process, called “making a roux,” is essential for thickening the sauce. Cook the roux for about 1 minute to eliminate the raw flour taste, stirring constantly to prevent lumps. The mixture should turn a light golden color, indicating readiness for the next step.
Step 3: Deglaze with Broth and Sherry
Slowly pour in the 1 cup of chicken broth and 1/4 cup of dry sherry, stirring constantly. This deglazing process lifts any caramelized bits from the pan’s surface, enriching the flavor. Continue stirring to prevent lumps and ensure a smooth consistency. Bring the mixture to a gentle simmer and cook for approximately 3 minutes. During this time, the sauce will thicken slightly, becoming rich and velvety. Adjust heat if necessary to maintain a gentle simmer—avoid boiling vigorously, which can cause curdling.
Step 4: Add Seafood and Cream
Gently fold in the cooked and chopped lobster tail or lump crab meat. Be careful to handle the seafood delicately to prevent breaking apart the chunks. Pour in the 1/2 cup of half-and-half or heavy cream for a luxurious, creamy texture. Stir gently, ensuring the seafood is evenly coated with the sauce. Keep heat on medium-low, and heat through gently—do not let the mixture boil, as this can affect the texture and cause the sauce to separate. The goal is to warm everything thoroughly, allowing the flavors to meld beautifully.
Step 5: Season and Taste
Sample the sauce and season with salt and freshly ground black pepper to taste. The amount of salt may vary depending on the saltiness of your broth and cheese. Adjust seasoning gradually, tasting as you go, to achieve the perfect balance. Remember, Parmesan cheese adds saltiness, so do not over-salt initially. For an extra layer of flavor, consider adding a pinch of cayenne pepper or a dash of lemon juice at this stage for brightness.
Step 6: Assemble and Broil
Transfer the seafood and sauce mixture into the prepared casserole dish, spreading it evenly with a spatula. Sprinkle the grated Parmesan cheese generously over the top, ensuring full coverage. For added texture and visual appeal, sprinkle breadcrumbs over the cheese—this creates a crispy, golden topping when broiled. Place the dish under the preheated broiler, about 4-6 inches from the heat source. Broil for 3-5 minutes, or until the breadcrumbs are crispy and the cheese has melted into a rich, golden crust. Keep a close eye to prevent burning.
Step 7: Serve
Carefully remove the dish from the oven using oven mitts. Let it rest for a minute or two before serving. Garnish with freshly chopped parsley or chives for color and freshness. Serve immediately to enjoy the dish at its peak, alongside crusty bread or toasted baguette slices to soak up the creamy sauce. Pair with a crisp white wine, such as a Sauvignon Blanc or Chardonnay, to complement the richness of the dish.
Preparation Tips
- Seafood Handling: Use freshly cooked seafood for optimal flavor. If using raw seafood, ensure it is cooked thoroughly before adding to the sauce. For convenience, cooked seafood can be bought pre-cooked and refrigerated until needed.
- Consistency Control: Adjust the thickness of the sauce by adding more broth or cream if desired. For a thicker sauce, cook it a minute longer after adding the flour.
- Flavor Boosting: Incorporate a dash of hot sauce or a squeeze of lemon juice to brighten the flavors before serving.
- Broiling Technique: Keep a close eye during broiling to prevent over-browning. Using a kitchen torch for finishing can also achieve a crispy crust without overcooking the dish.
Nutritional Information
| Per Serving | Calories | Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugar | Protein |
|---|---|---|---|---|---|---|---|---|---|
| Estimated for two servings | 715.8 kcal | 33.8 g | 20.1 g | 373.9 mg | 1662.7 mg | 28.2 g | 1.5 g | 3.6 g | 47.1 g |
Note: Nutritional values are approximate and may vary based on specific ingredients and portion sizes.
Tips and Tricks
- Use Fresh Seafood: Fresh, high-quality lobster or crab enhances flavor significantly. If unavailable, frozen cooked seafood works well.
- Enhance Flavor: Add a pinch of nutmeg or a splash of lemon juice to the sauce for extra depth.
- Make Ahead: Prepare the sauce up to the assembly stage and refrigerate. Broil just before serving for a fresh crispy topping.
- Cheese Variations: Experiment with Gruyère or Swiss cheese for different flavor profiles.
- Breadcrumb Topping: Toast breadcrumbs in butter before sprinkling for an even richer crunch.
Add-ons
- Chopped fresh herbs such as parsley, chives, or tarragon
- A drizzle of lemon or lime juice for brightness
- Additional spices like paprika or cayenne pepper for heat
- Thinly sliced scallions or green onions for garnish
Side Dishes
- Crusty French baguette or sourdough bread
- Fresh green salad with vinaigrette
- Steamed asparagus or green beans
- Buttered new potatoes or risotto
- Roasted root vegetables
Improvements
- Incorporate a splash of cognac or brandy instead of sherry for a more complex flavor
- Add finely chopped mushrooms sautéed with shallots for an earthy note
- Use homemade seafood stock for enhanced depth of flavor
- Top with a mixture of grated cheeses for a richer crust
Save and Store
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, stirring occasionally. For the crispy topping, broil briefly to re-crisp before serving. Do not freeze, as the texture of seafood and dairy may suffer upon thawing.
FAQ
Can I use other types of seafood?
Yes, scallops, shrimp, or other shellfish can be incorporated, but ensure they are cooked beforehand. Adjust cooking times accordingly to prevent overcooking.
Is there a gluten-free version?
Absolutely. Substitute gluten-free flour and breadcrumbs. Verify all packaged ingredients for gluten content, and consider using almond meal or crushed gluten-free crackers as topping options.
Can I make this dish vegan?
Traditional ingredients are dairy and seafood-based. For a vegan adaptation, use plant-based creams, vegan cheese, and mushrooms or tofu as seafood substitutes, though the flavor profile will change.
Conclusion
Indulge in the elegance of Lobster (or Crab) Newburg for Two, a classic dish that marries simplicity with luxury. Its rich, creamy sauce envelops tender seafood, topped with a crispy crust that adds texture and visual appeal. Perfect for special occasions or an intimate dinner, this recipe exemplifies how a quick, straightforward process can yield a gourmet experience. Remember, the key to perfection lies in quality ingredients, gentle handling, and attentive broiling. With just a handful of ingredients and 20 minutes, you can impress your dining companion and create a memorable culinary moment. Explore, experiment, and enjoy the art of fine dining at home, brought to you by Love With Recipes!
References
- Dayton’s-Hudson’s- and Marshall Field’s Cookbook, shared by Leny Sanders
- Classic American Seafood Recipes, Culinary Arts Institute, 1950