Lemon Pudding Mix – Dry Instant Preparation with Milk
Lemon pudding is a classic, easy-to-make dessert that offers a delightful burst of citrus flavor. The dry instant pudding mix, when prepared with just two cups of milk, creates a smooth, velvety texture that’s perfect for any occasion. Whether you’re enjoying it as a quick treat on a busy evening or serving it as a refreshing dessert at a gathering, this simple preparation method ensures a delicious outcome every time.
Ingredients Table (Per Serving):
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 107.0 kcal |
| Protein | 2.76 g |
| Fat | 1.71 g |
| Saturated Fats | 0.974 g |
| Carbohydrates | 20.2 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 101.0 mg |
| Iron | 0.06 mg |
| Magnesium | 11 mg |
| Phosphorus | 207.0 mg |
| Potassium | 130.0 mg |
| Sodium | 268.0 mg |
| Zinc | 0.33 mg |
| Copper | 0.009 mcg |
| Manganese | 0.003 mg |
| Selenium | 2.0 mcg |
| Vitamin C | 0.8 mg |
| Thiamin (Vitamin B1) | 0.033 mg |
| Riboflavin (Vitamin B2) | 0.137 mg |
| Niacin (Vitamin B3) | 0.072 mg |
| Vitamin B6 | 0.036 mg |
| Folate (Vitamin B9) | 4.0 mcg |
| Vitamin B12 | 0.3 mcg |
| Vitamin A | 46.0 mcg |
| Vitamin E | 0 mg |
| Vitamin D2 | 0.8 mcg |
Allergen Information:
This product contains milk as a primary ingredient and may contain traces of other allergens depending on the brand and specific production processes. Always check the label for possible cross-contamination risks or additional allergens such as soy, wheat, or egg.
Dietary Preferences:
- Vegetarian: Suitable for vegetarian diets as it does not contain any meat or animal-based products beyond dairy.
- Gluten-Free: This pudding mix may be gluten-free, but always check the label to ensure it has been prepared in a gluten-free facility.
- Low-Fat: A good option for those seeking a low-fat dessert alternative, with just 1.71g of fat per serving.
Preparation Instructions:
- Combine the Mix: Empty the contents of the pudding mix packet into a bowl.
- Add Milk: Gradually pour in two cups (approximately 500 mL) of cold milk while whisking constantly to avoid clumps.
- Mix Until Smooth: Stir the mixture thoroughly until it is completely smooth and free of lumps.
- Chill: Allow the pudding to set in the refrigerator for at least 5 minutes, or until it reaches a desired consistency.
Tips:
- Customization: For a richer flavor, consider using whole milk or a milk alternative like almond milk. You can also add fresh lemon zest or a hint of vanilla extract to enhance the taste.
- Topping Ideas: Top with a dollop of whipped cream, fresh berries, or a sprinkle of crushed graham crackers for added texture and flavor.
- Serving Suggestions: This pudding can also be used as a filling for pies, layered desserts, or parfaits. For a fun twist, freeze it in popsicle molds for a cool treat.
Conclusion:
Lemon pudding mix is an incredibly versatile, convenient dessert that doesn’t compromise on flavor or texture. Whether you’re indulging in it as a simple treat or incorporating it into more complex recipes, this dry mix with milk offers a smooth, creamy, and refreshing dessert with minimal effort. With its balanced nutritional profile, it’s a great option for a quick and satisfying sweet fix, perfect for the whole family to enjoy!
