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Creamy Liverwurst Spread: Easy Party Pleaser

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The recipe for “Poor-Man’s Pate” is a delightful spread made with leftover liverwurst and a few other simple ingredients, perfect for parties and gatherings. Here’s a detailed look at how to prepare this crowd-pleasing dish:

Poor-Man’s Pate Recipe

Ingredients:

  • 16 oz cream cheese
  • 8 oz leftover liverwurst
  • 1 small shallot, minced
  • 2 tbsp bacon bits, plus extra for topping
  • 1 tsp Worcestershire sauce (optional)
  • Salt and pepper to taste

Instructions:

  1. Prepare Ingredients:

    • Ensure the cream cheese and liverwurst are at room temperature for easier blending.
    • Mince the shallot finely.
  2. Blend Ingredients:

    • In a food processor, combine the cream cheese, leftover liverwurst, minced shallot, bacon bits (reserving a teaspoon for topping), and Worcestershire sauce (if using). Pulse or blend until all ingredients are well combined and smooth. Season with salt and pepper to taste.
  3. Serve:

    • Transfer the mixture to a serving bowl or platter.
    • Sprinkle the reserved bacon bits over the top for added flavor and presentation.
  4. Enjoy:

    • Serve the Poor-Man’s Pate with your choice of crackers, bread slices, or crudites for dipping.

Recipe Notes:

  • Make-Ahead: This spread can be prepared ahead of time and refrigerated until ready to serve. Let it come to room temperature before serving for better texture.
  • Variations: Feel free to add a dash of hot sauce or a sprinkle of fresh herbs like parsley or chives for added freshness.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Nutritional Information (per serving, based on 30 servings):

  • Calories: 76.8 kcal
  • Fat: 7 g
    • Saturated Fat: 3.3 g
  • Cholesterol: 32.2 mg
  • Sodium: 156.5 mg
  • Carbohydrates: 0.8 g
    • Fiber: 0 g
    • Sugar: 0.1 g
  • Protein: 2.7 g

Recipe Details:

  • Cook Time: Not applicable (No cooking required)
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Recipe Category: Spreads
  • Keywords: Beef Organ Meats, Beef Liver, Pork, Cheese, Meat, Less than 15 Minutes, For Large Groups, No Cook, Small Appliance, Easy, Inexpensive

Reviews:

  • Aggregated Rating: 5/5 stars
  • Review Count: 7

This Poor-Man’s Pate recipe is not only easy and inexpensive but also a flavorful way to use up leftover ingredients and impress your guests with minimal effort. Perfect for any occasion where delicious, fuss-free appetizers are needed!

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