Baked Potato Soup Recipe
Overview:
Indulge in the creamy goodness of Baked Potato Soup, a comforting delight perfect for any time of the year! This recipe, shared from lovewithrecipes.com, offers a savory blend of baked potatoes, fresh vegetables, and aromatic seasonings, creating a hearty dish that’s both satisfying and easy to prepare. With its rich texture and robust flavors, this soup is sure to become a favorite in your kitchen. Whether it’s a cozy winter evening or a breezy summer lunch, this soup is bound to impress.
Nutritional Information:
- Calories: 743
- Fat Content: 40.2g
- Saturated Fat Content: 24.8g
- Cholesterol Content: 120.3mg
- Sodium Content: 1189.6mg
- Carbohydrate Content: 84.6g
- Fiber Content: 7.4g
- Sugar Content: 6.9g
- Protein Content: 15g
Ingredients:
- 1 cup diced celery
- 3/4 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups half-and-half
- 2 tablespoons chopped fresh parsley
- 1 chicken bouillon cube
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 large baking potatoes
Recipe Category:
One Dish Meal
Keywords:
Lunch/Snacks, Potato, Vegetable, Spring, Summer, Winter, Weeknight, Stove Top, < 4 Hours, Easy
Instructions:
| Step | Description |
|---|---|
| 1 | Bake potatoes and cube them. Start by baking the potatoes until they’re tender. Once baked, allow them to cool slightly, then cube them into bite-sized pieces. Set aside for later. |
| 2 | Saute celery and onion. In a large saucepan, melt the butter over medium heat. Add the diced celery and chopped onion, and sauté for 8 to 10 minutes, or until they become tender and translucent, releasing their aromatic flavors. Stir occasionally to prevent burning. |
| 3 | Prepare the roux. In a small bowl, combine the all-purpose flour with 1/4 cup of the half-and-half, stirring until smooth and well blended to create a roux. This will help thicken the soup and add creaminess. |
| 4 | Incorporate the roux. Pour the prepared roux into the saucepan with the sautéed celery and onion mixture. Stir well to combine, ensuring that the roux is evenly distributed throughout the soup base. |
| 5 | Enhance with seasonings. Add 1/2 cup of water, chopped fresh parsley, chicken bouillon cube, salt, and pepper to the soup mixture. Stir to incorporate the ingredients, allowing the flavors to meld together. |
| 6 | Simmer gently. Reduce the heat to low and simmer the soup gently until it’s heated through, taking care not to let it boil. This gentle simmering allows the flavors to develop and intensify without overcooking the ingredients. |
| 7 | Add the potatoes. Once the soup is heated through, gently stir in the cubed baked potatoes, distributing them evenly throughout the soup. |
| 8 | Finish with half-and-half. Pour in the remaining half-and-half, stirring continuously to incorporate it into the soup. Heat the soup thoroughly, ensuring it’s piping hot, but be cautious not to let it come to a boil. |
| 9 | Serve and garnish. Ladle the hot Baked Potato Soup into serving bowls, and garnish each serving with your choice of toppings. Popular options include grated cheddar cheese, dollops of sour cream, chopped chives, or crispy bacon bits. Get creative and customize each bowl to suit your taste preferences. |
| 10 | Enjoy! Sit back, relax, and savor the comforting warmth and delicious flavors of this homemade Baked Potato Soup. Whether enjoyed as a satisfying lunch or a cozy dinner, this hearty dish is sure to please your palate and warm your soul. |
Tips:
- For a richer flavor, consider using homemade chicken broth instead of a bouillon cube.
- To make the soup vegetarian-friendly, substitute vegetable broth for the chicken bouillon cube.
- Customize the soup with your favorite toppings, such as diced green onions, shredded cheese, or crumbled bacon.
- Make a larger batch and freeze the leftovers for quick and convenient meals on busy days.
- Serve the soup alongside crusty bread or a fresh salad for a complete and satisfying meal.
Final Thoughts:
Baked Potato Soup is a classic comfort food that never fails to delight. With its creamy texture, hearty ingredients, and customizable toppings, this soup is a versatile option that’s perfect for any occasion. Whether you’re craving a cozy night in or hosting a casual gathering with friends and family, this recipe is sure to be a hit. So grab your ingredients, roll up your sleeves, and prepare to enjoy a bowlful of warm, comforting goodness that’ll leave you wanting more! 🥔🥣🌿
