Lobster Thermidor Recipe π¦
Indulge in the exquisite flavors of this decadent Lobster Thermidor, a dish that combines succulent lobster meat with a rich and creamy sauce, all baked to perfection. This recipe from lovewithrecipes.com is a delightful fusion of Spanish and European influences, offering a dish that’s not only delicious but also low in carbs and high in protein, making it a perfect choice for a special occasion or a memorable meal at home. With a preparation time of just 30 minutes and a total cooking time of 50 minutes, this recipe promises to deliver a gourmet experience in under an hour, leaving you plenty of time to savor every bite.
Ingredients:
- 1 to 1 1/2 fresh lobsters
- 2 tablespoons butter
- 3 onions, finely chopped
- 4 green peppers, diced
- 4 tablespoons mustard
- 1/4 teaspoon salt
- 1/4 cup mushrooms, sliced
- 1/4 cup heavy cream
Nutritional Information (Per Serving):
- Calories: 674.1
- Fat: 30.8g
- Saturated Fat: 17.2g
- Cholesterol: 517.8mg
- Sodium: 3913.4mg
- Carbohydrates: 8.2g
- Fiber: 1.3g
- Sugar: 2.1g
- Protein: 88.2g
Instructions:
Step 1: Prepare the Lobster
- Begin by splitting the lobster in half lengthwise. Carefully remove the flesh from the shell and dice it into bite-sized pieces, setting aside any roe or tomalley for added flavor if desired.
Step 2: SautΓ© the Vegetables
- In a large skillet, melt the butter over medium heat. Add the chopped onions and diced green peppers, and sautΓ© until they are soft and translucent, about 5 minutes.
Step 3: Add Flavorful Ingredients
- Stir in the sliced mushrooms, mustard, and salt, allowing the flavors to meld together for another 2-3 minutes.
Step 4: Incorporate the Lobster
- Add the diced lobster meat to the skillet, stirring gently to combine with the vegetables and seasonings.
Step 5: Simmer with Cream
- Slowly pour in the heavy cream, stirring continuously to create a rich and creamy sauce. Allow the mixture to simmer gently for approximately 10 minutes, until the lobster is cooked through and the sauce has thickened slightly. Stir frequently to prevent sticking.
Step 6: Prepare the Lobster Shells
- While the lobster mixture is simmering, thoroughly wash the lobster shells to remove any remaining debris or residue.
Step 7: Fill and Broil
- Fill each lobster shell with the sautΓ©ed lobster mixture, distributing it evenly among the shells. Place the filled shells on a broiler pan, and broil in the oven until the top is golden brown and bubbly, about 5-7 minutes.
Step 8: Garnish and Serve
- Transfer the lobster thermidor to an oval serving platter, garnishing with slices of tomato, red and green peppers, lemon wedges, or cucumber slices for a fresh and colorful presentation. Serve immediately, and enjoy the luxurious flavors of this classic dish!
Serving Suggestions:
- Pair this Lobster Thermidor with a crisp green salad and crusty French bread for a complete and satisfying meal.
- For an elegant touch, serve alongside a glass of chilled white wine or champagne to complement the rich flavors of the dish.
Tips:
- To save time, you can use pre-cooked lobster meat instead of cooking fresh lobsters.
- Customize the recipe by adding your favorite herbs and spices to the sauce, such as tarragon, chives, or paprika, for a unique flavor profile.
- For a lighter version, you can substitute half-and-half or milk for the heavy cream, although the sauce may not be as rich and creamy.
- Be careful not to overcook the lobster, as it can become tough and rubbery. Keep an eye on it while broiling to ensure it remains tender and juicy.
With its sumptuous combination of tender lobster meat, creamy sauce, and flavorful vegetables, this Lobster Thermidor recipe is sure to impress your guests and become a favorite indulgence for special occasions or romantic dinners at home. Enjoy the culinary journey as you savor each luxurious bite of this classic dish! π½οΈπ¦
