Creamy Low Carb Cheesecake Mousse

Low Carb Cheesecake Mousse Recipe

Overview

This Low Carb Cheesecake Mousse is a delightful dessert that not only satisfies your sweet tooth but also fits perfectly into a low-carb diet. It’s quick to prepare, taking only 20 minutes from start to finish, making it ideal for a last-minute treat or a quick dessert fix after a meal. The creamy texture and refreshing taste make it a favorite among those watching their carbohydrate intake.

• Cook Time: 10 minutes
• Prep Time: 10 minutes
• Total Time: 20 minutes
• Recipe Category: Gelatin
• Keywords: Dessert, < 30 Mins, Stove Top, Easy
• Rating: 5 stars (from 17 reviews)

Nutritional Information (per serving)

• Calories: 406.9
• Fat Content: 41.5g
• Saturated Fat Content: 24.7g
• Cholesterol Content: 144mg
• Sodium Content: 264.8mg
• Carbohydrate Content: 4.7g
• Fiber Content: 0g
• Sugar Content: 1.9g
• Protein Content: 5.8g

Ingredients

• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1 package sugar-free gelatin (any flavor)
• 1/2 cup boiling water

Instructions

1. Prepare Gelatin:

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   • In a small bowl, dissolve the sugar-free gelatin in 1/2 cup of boiling water. Stir well until completely dissolved. Set aside to cool slightly.

2. Prepare Cream Cheese Mixture:

   • In a separate mixing bowl, beat the softened cream cheese until smooth and creamy.

3. Incorporate Gelatin:

   • Gradually add the cooled gelatin mixture to the cream cheese, stirring continuously until well combined.

4. Add Heavy Cream:

   • In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until evenly incorporated.

5. Chill:

   • Pour the mixture into individual serving dishes or glasses. Refrigerate for at least 3 hours, or until set.

6. Serve:

   • Once chilled and set, serve the Low Carb Cheesecake Mousse chilled. Optionally, garnish with fresh berries or a sprinkle of cocoa powder before serving.

Tips for Variation:

• Flavor Options: Experiment with different flavors of sugar-free gelatin. Cranberry, raspberry, or lemon are great choices to add variety to this dessert.

• Texture Adjustments: For a lighter mousse, you can adjust the amount of heavy cream used. More cream will result in a lighter texture, while less will make it denser.

• Sweetness Level: Depending on personal preference, you can adjust the sweetness by using different flavors of sugar-free gelatin or adding a small amount of low-carb sweetener to the cream cheese mixture.

Enjoy this guilt-free dessert that’s rich in flavor and perfect for satisfying your cravings while sticking to your low-carb lifestyle!