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Creamy Make-Ahead Mashed Potato Casserole

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Savory Mashed Potato Casserole: A Delightful Make-Ahead Recipe

Prep Time: 20 minutes
Cook Time: 25 minutes (or 50 minutes if refrigerated overnight)
Total Time: 45 minutes (or 1 hour 15 minutes if refrigerated)
Servings: 6
Category: Potato
Keywords: Vegetable, Low Protein, Less than 60 Minutes, Oven

Description:

This Mashed Potato Casserole is a comforting and versatile side dish that is perfect for making ahead of time. It maintains its delightful taste and texture even after being refrigerated and reheated, making it a fantastic option for busy days or special occasions. The creamy, fluffy potatoes mixed with tangy cream cheese and sour cream, seasoned to perfection, are topped with a sprinkle of paprika and baked to a golden brown. Ideal for family dinners or holiday gatherings, this casserole will quickly become a staple in your recipe collection.

Ingredients:

  • 1 package (8 oz) cream cheese
  • 1/4 teaspoon pepper
  • 1/2 cup sour cream
  • 2 1/2 to 3 cups baking potatoes, peeled and cut into chunks
  • 2 tablespoons butter
  • 1 tablespoon margarine
  • 1 teaspoon paprika

Instructions:

  1. Prepare the Cream Cheese Mixture:
    Begin by stirring together the cream cheese, pepper, and sour cream in a mixing bowl until the ingredients are well combined and smooth. Set this mixture aside while you prepare the potatoes.

  2. Cook the Potatoes:
    Peel the baking potatoes and cut them into chunks. Place the potato chunks in a large pot and cover them with water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat and let the potatoes simmer until they are tender and easily pierced with a fork, about 15-20 minutes.

  3. Mash the Potatoes:
    Drain the potatoes and return them to the pot. Use a potato masher or an electric mixer to mash the potatoes until they are smooth with only a few fine lumps.

  4. Combine with Cream Cheese Mixture:
    Add the cream cheese mixture to the mashed potatoes, along with the butter and margarine. Beat the mixture until it becomes fluffy and smooth, ensuring that all ingredients are well incorporated.

  5. Prepare for Baking:
    Spoon the mashed potato mixture into a well-buttered 2-quart casserole dish. Smooth the top with a spatula and dot with paprika for added color and flavor.

  6. Bake the Casserole:
    Place the casserole in a preheated oven set to 400°F (200°C). Bake covered for 25 minutes. If you have prepared the casserole a day ahead and refrigerated it, bake covered for 50 minutes.

  7. Finish Baking:
    Remove the cover and bake for an additional 10 minutes, or until the top is golden brown and the casserole is heated through.

  8. Serve and Enjoy:
    Let the casserole cool slightly before serving. Enjoy this creamy and flavorful side dish with your favorite main courses.

Nutritional Information (per serving):

  • Calories: 286.1
  • Fat Content: 12.7g
  • Saturated Fat Content: 7.4g
  • Cholesterol Content: 35.8mg
  • Sodium Content: 102.6mg
  • Carbohydrate Content: 39.7g
  • Fiber Content: 3.5g
  • Sugar Content: 2.8g
  • Protein Content: 4.9g

This Mashed Potato Casserole is not only easy to prepare but also incredibly forgiving when it comes to reheating, making it a perfect choice for meal prepping and serving at gatherings. Enjoy the comforting flavors and creamy texture of this classic side dish!

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